Jack Sprat
american★ 4.5(507)
A beloved A-frame restaurant at the base of Alyeska that has served carnivores and vegans in the same room since 2001 with a menu that genuinely splits the difference — the vegan nachos and the Alaska Man burger are equally serious items. The room fills with a mix of ski patrollers, trail runners, and Anchorage weekenders, and the natural wine list is unusually considered for a mountain ski town. Reservations fill fast and walk-in waits run long on powder days.
3 local tips
- Book a table; the line for walk-ins on busy nights has been known to stretch over two hours.
- The dessert menu — King Dong Cake in particular — is worth ordering before your entrees arrive.
- Ask about the daily fish special, which comes from local boats and changes based on what landed.
Double Musky Inn
american★ 4.3(531)
A Cajun roadhouse dripping with Mardi Gras beads, mirrors, and five decades of ski town memorabilia — exactly as improbable as it sounds in a rainforest canyon 40 miles from Anchorage. The shrimp bake and pepper steak are the moves; the Musky Pie (a dense chocolate pecan cream pie) has its own cult following. They take no reservations and never have, so arriving at opening time is the strategy.
3 local tips
- Show up at the door when they open — the wait fills quickly and there's no call-ahead system.
- The Cajun pepper steak is the locals' order; tourists default to halibut but the beef is the real signature.
- The Musky Pie is worth ordering even if you skip dessert elsewhere — it travels well if you're heading back to Anchorage.
Seven Glaciers
american★ 4.3(320)
Fine dining at 2,300 feet above sea level, accessible only by tram, with floor-to-ceiling windows framing the seven glaciers that give it its name. The prix-fixe menu leans heavily on local seafood and seasonal produce, and the cooking is strong enough that the view doesn't have to carry the meal. This is the special-occasion restaurant for the entire Girdwood corridor — plan accordingly.
3 local tips
- Reserve well in advance; this is a small room with one seating that books up on summer weekends.
- Guests with a dinner reservation can ride the tram down after the meal at no charge — confirm with the resort.
- The bar at the top has a shorter menu at lower prices with the same views; useful if a full dinner is outside budget.
The Bake Shop
cafe★ 4.2(546)
Girdwood's original breakfast spot, open since the 1970s, where the cinnamon rolls are the size of your head and everything is cooked to order in a tiny kitchen. The room fills with locals reading the Anchorage paper and skiers waiting for the lifts to open. Coffee is strong, the pastry case is worth standing in front of for a while, and nothing on the menu costs much.
3 local tips
- Arrive early on powder days — the line forms before the ski lifts open and doesn't slow down until mid-morning.
- The omelets are better than the pancakes despite the name; the Dutch baby is the sleeper standout.
- Cash and card accepted; the tiny parking lot fills fast, so park on the road and walk.
Chair 5
american★ 4.0(390)
The most famous bar in Girdwood and arguably the social center of the whole valley — a log cabin pub with pool tables, occasional live music, and a crowd that mixes ski patrol, fishing guides, resort workers, and Anchorage visitors with zero pretension. The burgers are solid and the local tap selection is good, but the real reason to come is the energy in the room on a Friday night when half the town is there.
3 local tips
- Live music nights are unofficial — check the Girdwood community Facebook or just walk in on a Friday; if the parking lot is full, something is happening.
- The deck out back is one of the better places in town to drink a beer on a clear summer evening.
- Kitchen stays open late by Girdwood standards; useful if you missed dinner elsewhere.
Girdwood Brewing Company
american★ 4.3(350)
A timber-framed taproom in the Girdwood townsite with a beer garden, fire pits, and views of the Chugach peaks, pouring 13 or so house-brewed taps plus cold-brew coffee and kombucha. Food trucks rotate on-site daily, so what's for lunch depends on who showed up — the brewery's website or the parking lot confirms which truck is there. The vibe is relaxed locals mixed with hikers off Winner Creek Trail.
3 local tips
- Check the brewery's social media for the current food truck lineup before you go — the options change daily.
- The beer garden fire pits run even on overcast days, and Girdwood gets more overcast days than sunny ones.
- Growlers and cans are available to go; the hoppy local IPAs travel well to a picnic spot along Crow Creek.