Silverheels Bar & Grill
american★ 4.3(1,100)
The anchor of Historic Main Street, Silverheels has been feeding Summit County residents through ski seasons and wildflower summers for decades. The kitchen executes pub-food fundamentals — burgers, nachos, sandwiches — with quality ingredients and generous portions. The covered deck and firepit tables make it a year-round outdoor dining destination.
3 local tips
- The elk burger is the move — ask the kitchen how it's prepared that day.
- Live music most weekend evenings in summer.
- Firepit tables on the patio fill first; arrive before 6pm to snag one.
Greco's Pizzeria
italian★ 4.5(860)
A Summit County institution that resists every trend — just well-made, generously topped New York-style pizza sold by the slice or whole pie. Locals return constantly; visitors who stumble in leave wondering how this kind of pizza ended up 9,000 feet up in the Rockies. It's the best post-hike pizza in the county.
3 local tips
- Slices at lunch are the move if you're heading out on the trail.
- The white pizza with garlic and ricotta is underrated.
- Order whole pies in advance on busy weekends — wait times can be long.
The Lost Cajun
american★ 4.4(920)
Louisiana cooking at 9,000 feet above sea level, somehow executed with genuine conviction. The crawfish étouffée, jambalaya, and gumbo are the real deal — housemade roux, proper spice, and the kind of richness that restores you after a day on the mountain. A Summit County oddity that's become a beloved local institution.
3 local tips
- The crawfish étouffée is the best dish on the menu.
- Portions are enormous — consider sharing the entrées.
- Spice levels are authentic Southern Louisiana; 'mild' still has some heat.
Frisco Basecamp
american★ 4.4(640)
The casual outdoor beer-garden-meets-food-truck park on the edge of Historic Main Street that Summit County lacked until recently. Local craft beers pour alongside rotating food vendors, and the picnic-table setting with mountain views makes it an ideal after-hike gathering spot in summer. Laid-back, unpretentious, and very Summit County.
3 local tips
- Food vendors rotate — check who's there before committing to the drive.
- Dog-friendly outdoor seating.
- Best visited before 7pm when the evening crowds thin out.
A tucked-away pasta and red-sauce Italian spot that locals keep returning to while visitors chase the trendier Main Street options. The housemade pasta is the draw — pappardelle, rigatoni, and seasonal specials that reflect what the kitchen is excited about. It's the kind of neighborhood Italian that every mountain town needs but rarely has.
3 local tips
- Reserve ahead — the dining room is small and fills every night.
- Ask about the housemade pasta special; it changes regularly.
- The tiramisu is worth saving room for.
Pug Ryan's Steakhouse
american★ 4.4(720)
The Summit County special-occasion steak restaurant, tucked into Dillon but 10 minutes from Frisco's Main Street. Properly aged prime cuts, a serious whiskey list, and a warm dining room that feels like a genuine lodge rather than an apres-ski prop. This is where locals celebrate birthdays and anniversaries.
3 local tips
- The ribeye is the signature — order it medium-rare.
- The whiskey list is deep; ask the bartender for recommendations.
- Reserve well in advance on ski weekends.
High Mountain Pies
cafe★ 4.6(390)
A morning pastry and coffee stop that early-rising hikers and skiers have made their own. High Mountain Pies turns out excellent quiche, hand pies, and coffee drinks that fuel you for whatever the mountains have planned. Small, busy, and entirely without pretension — exactly the kind of place every outdoor town should have.
3 local tips
- The quiche and coffee combo is the classic morning order.
- Lines form quickly before 9am on weekends; arrive early.
- Hand pies travel well into the backcountry as a trail snack.
Moose Jaw Sandwich Shop
american★ 4.4(310)
Frisco's best lunch spot — a deli-style sandwich shop that loads up fresh-baked bread with quality ingredients and doesn't try to be anything more complicated than that. The roast beef and the turkey clubs are consistent and generous, and the hiking-lunch efficiency of the whole operation is commendable.
3 local tips
- Call ahead for large orders if you're building a group hiking lunch.
- The bread is baked in-house; it makes a real difference.
- Opens early enough to grab lunch before hitting the trail.