Selden Standard
american★ 4.7(2,461)
A Midtown seasonal small-plates restaurant from chef Andy Hollyday, repeatedly a James Beard semifinalist and a former Restaurant of the Year. Wood-fired vegetables and a tight, changing menu drive the kitchen.
3 local tips
- Dinner only; reservations go fast on weekends, so book ahead.
- Order across the table family-style; the vegetable plates are the point here, not just the proteins.
- The patio is one of the better warm-weather seats in Midtown.
Baobab Fare
american★ 4.8(1,827)
An East African restaurant in New Center from a Burundian couple, James Beard recognized, known for slow-cooked goat, stewed fish, and house juices. Bright, communal, and family-run.
3 local tips
- The mbuzi (goat) and the nyumbani fish are the dishes regulars order.
- House-made hibiscus and tamarind juices are worth getting instead of a soda.
- Closed Mondays; lunch is calmer than the dinner rush.
A Corktown restaurant doing modern Thai-leaning cooking with Michigan seasonality in a neon-lit room. Crispy spare ribs, khao soi, and curries with a strong cocktail program.
3 local tips
- The khao soi and the crispy spare ribs are the long-standing signatures.
- It gets loud and dark by design; ask for a booth if you want to hear the table.
- Reservations recommended on weekends.
An Argentine open-fire restaurant where Patagonian-style live-flame cooking drives the whole menu, a James Beard finalist for Best New Restaurant. Beef, fish, and vegetables all come off the hearth.
3 local tips
- Open Wednesday through Saturday only; book ahead for the dining room.
- The empanadas and the open-fire steak are the order to build around.
- Small room; arrive on time for your reservation.
Grey Ghost Detroit
american★ 4.4(307)
A Brush Park restaurant serious about meat, house butchery, and cocktails on tap, with a cult-favorite burger. Equally a dinner spot and a late drink.
3 local tips
- The double cheeseburger is the off-menu-feeling order locals get; ask for it.
- Bar seating takes walk-ins when the dining room is fully booked.
- Cocktails on tap move fast; it is a strong pre- or post-game stop near downtown.
Chartreuse Kitchen & Cocktails
american★ 4.7(801)
A Midtown restaurant with a green-walled room and a changing, vegetable-forward seasonal menu plus a strong cocktail bar up front. Sits near the DIA and the cultural-center museums.
3 local tips
- Walk-in bar seats are the move if the dining room is booked.
- The menu changes often; trust the daily vegetable plates.
- Easy to pair with a DIA or Wright Museum afternoon.
Mabel Gray
american★ 4.8(1,358)
A tiny Hazel Park restaurant with a rotating chef's menu that changes daily, widely rated among the best in the metro. The single counter-and-table room is a destination meal, not a casual drop-in.
3 local tips
- Reservations are essential and the room is small; book well ahead.
- The menu is written daily; come without a fixed idea of what you want.
- Hazel Park is a short drive north of the city, worth it for this one.
The Apparatus Room
american★ 4.4(3,007)
A New American restaurant inside a restored downtown firehouse hotel, strong for both a sit-down dinner and a polished breakfast. The room and bar are as much the draw as the plates.
3 local tips
- Breakfast and brunch here are quieter and a better value than dinner.
- The bar takes walk-ins and is a good rainy-day downtown stop.
- It is in the Foundation Hotel; enter off Larned Street.
A Cass Corridor restaurant doing modern Mexican cooking anchored in open-flame technique, named to national best-new-restaurant lists. Duck enchiladas, tostadas, and aguachile are regular standouts.
3 local tips
- Reservations recommended; the room is compact.
- The aguachile and the mole vegetable plate are what regulars push.
- Walk-in bar seats sometimes open up early in the evening.
A Corktown all-day cafe and wine shop serving seasonal breakfast and lunch with a low-waste, farm-driven approach, James Beard nominated. The Nosh Plate and seasonal toasts are the regulars' order.
3 local tips
- It is breakfast and lunch only; it closes mid-afternoon.
- Weekend mid-morning brings a wait; go early or on a weekday.
- Grab a bottle from the wine shelf on the way out.
A 25-seat Corktown raw bar in the style of New England oyster houses, with a tightly curated oyster list and a short tasting menu. Intimate and reservation-driven.
3 local tips
- Tiny room; reservations are effectively required.
- The oyster selection changes; let the counter steer you.
- Best as a focused two-person meal rather than a group outing.
SheWolf Pastificio & Bar
italian★ 4.7(3,496)
A Cass Corridor pasteria milling its own flour daily for Roman-style pastas, a perennial Hour Detroit best-restaurant pick. Pasta-first menu with a focused bar.
3 local tips
- Reservations recommended on weekends; the bar takes walk-ins.
- Order pasta; that is the whole reason the kitchen exists.
- The cacio e pepe and the daily pasta specials are the regulars' picks.
Cafe Cortina
italian★ 4.1(187)
A family-run Italian restaurant in Farmington Hills, in operation since 1976, with an on-site garden supplying much of the summer produce. A special-occasion, old-world dining room rather than a quick bite.
3 local tips
- It is a suburban drive west of the city; plan for a longer dinner.
- House-made pastas and the garden vegetable dishes in summer are the strengths.
- Reservations recommended, especially weekends and holidays.
Rocco's Italian Deli
italian★ 4.8(1,166)
A Cass Corridor Italian deli with house-cured meats and a short list of built-to-order sandwiches. Counter service, lunch-focused, and a local favorite.
3 local tips
- Lunch only and closed Sundays; go before the noon rush.
- The rotating special sandwich is usually the one to get.
- Seating is limited; many regulars take it to go.
Michigan & Trumbull
italian
A family-run pizzeria, now in the Dreamtroit development near New Center, doing a modern take on Detroit-style square pizza with local ingredients. They make a limited number daily and regularly sell out.
3 local tips
- Come early; they cap daily production and run out.
- Closed Monday and Tuesday; weekend hours are short.
- The rotating specialty squares are worth it over the standard pies.
Loui's Pizza
italian★ 4.5(161)
A single-location Hazel Park institution since 1977 making classic caramelized-edge Detroit-style square pizza in a wine-bottle-draped dining room. The benchmark old-school version of the style.
3 local tips
- Closed Monday and Tuesday; expect a wait on weekend nights.
- Get the antipasto salad alongside the square pizza; it is part of the ritual here.
- Hazel Park is a short drive north; cash-friendly, no-frills room.
Supino Pizzeria
italian★ 4.6(2,998)
An Eastern Market pizzeria making thin-crust, well-sourced pies since 2008, with a Saturday line that builds around market trips. Counter-driven and consistent.
3 local tips
- Saturday market mornings the line stretches out the door; weekday lunch is calm.
- The white pies and the San Gennaro are the regulars' picks.
- Closed Sundays and Mondays.
Taqueria El Rey
mexican★ 4.5(2,189)
A Southwest Detroit taqueria from Jalisco doing tacos and whole charcoal-grilled chicken cooked under a tent next door. Casual, cash-friendly, and a Mexicantown standard.
3 local tips
- The wood-charcoal grilled chicken is the move alongside the tacos.
- It rebuilt as a barn-style trailer after a fire; service is fast and casual.
- Cash is easiest; bring it.
Taqueria Mi Pueblo
mexican
A long-running family-owned Southwest Detroit restaurant with house tortillas, weekend birria, and a tri-level pueblo-style room. A sit-down counterpart to the neighborhood's taco stands.
3 local tips
- Weekend birria is the order if you can time it.
- House-made tortillas come with most plates; the super burro is a value bet.
- It is busy on weekends; expect a short wait.
El Asador Steakhouse
mexican★ 4.4(2,331)
A small Southwest Detroit Mexican steakhouse focused on grilled meats and seafood with tableside guacamole. A step up from the taquerias for a sit-down dinner.
3 local tips
- Tiny room; reservations strongly recommended.
- The grilled meats and the octopus are the kitchen's strengths.
- Nothing is frozen; expect made-to-order timing, not fast food.
Flowers of Vietnam
asian★ 4.5(618)
A Vietnamese restaurant in a former coney island space in Mexicantown, nationally recognized for caramel chicken wings, whole fried fish, and an inventive drink list. A reservation-worthy dinner.
3 local tips
- The caramel wings and the whole fried fish are the dishes to anchor around.
- The coffee egg cream and cocktails are part of the experience.
- Reservations recommended; the room is small.
A Ferndale Indian restaurant with a broad pan-Indian menu and a long local following. Reliable for both vegetarian and meat dishes in a casual room.
3 local tips
- Ferndale is a short drive north of the city.
- The lunch buffet is a good first visit; dinner is a la carte.
- Tell them your spice level; they will adjust.
A Dearborn Lebanese restaurant operating since 1989, among the larger and longer-standing kitchens on Warren Avenue. Mezze, charcoal-grilled kabobs, and family platters are the core.
3 local tips
- Dearborn's Warren Avenue is the Middle Eastern heart of the metro; this is a classic stop.
- The kafta and the mezze spread are what to build a table around.
- Portions are large; order to share.
Sahara Restaurant
middle_eastern★ 4.6(340)
A Dearborn Mediterranean and Lebanese restaurant on Michigan Avenue known for generous platters and consistent grills. A solid, less-touristed alternative to the Warren Avenue institutions.
3 local tips
- Portions run large; a couple of mezze plus a grill plate feeds two.
- Fresh bread comes to the table; pace yourself.
- Casual and family-friendly; no reservation needed for most visits.