712 Eat + Drink
american★ 4.5(230)
Named for the local area code, this is the closest the town has to a destination farm-to-table spot, leaning on locally grown ingredients across a New American menu. It's the room locals pick for an anniversary or a long weekend brunch with a drink.
2 local tips
- Weekend breakfast and brunch only run Saturday and Sunday, with brunch cocktails; weekdays are dinner-leaning.
- The craft cocktail and prosecco-on-tap list is the move here; sit at the bar if the dining room is booked.
Barley's Bar
american★ 4.5(290)
A nearly 25-year-old institution on the historic 100 Block with around 30 taps heavy on Iowa and Nebraska breweries. The crowd helped revive downtown, and the kitchen does honest pub food, burgers, pickle chips, a Thai chicken pizza, late into the night.
2 local tips
- Ask what's pouring local; the tap list leans regional and rotates, and the staff steer you well.
- Open very late, so it's the reliable fallback when the downtown kitchens have closed.
Legends Cafe
brunch★ 4.6(670)
The downtown breakfast counter locals send everyone to, in a historic building just off Bayliss Park, where the cinnamon rolls come out the size of your head. Skillets, chicken-fried steak, and bottomless coffee from staff who keep your cup full.
2 local tips
- The oversized cinnamon and pecan rolls sell out; order one to split as soon as you sit down.
- Weekend mornings get a wait, but the turnover is fast and the line moves; it's breakfast and lunch only.
Boxer BBQ
american★ 4.6(185)
A restored historic building in the Haymarket District turning out genuinely smoked brisket, ribs, and pulled pork, walking distance from Bayliss Park. Regulars rate the brisket against Kansas City and Texas, which is high praise for southwest Iowa.
2 local tips
- Get the brisket; it's the standout and the kitchen will run out of it on busy days, so go earlier.
- Order the sampler if you can't decide; it covers ribs, brisket, pulled pork, and chicken in one plate.
Pizza King
italian★ 4.4(370)
A north-side classic in a converted parish school, run by the Poulos family since the 1960s. The name undersells it: it's really an old-school supper club where the prime rib and steaks pull people back as much as the pizza.
2 local tips
- Locals come for the prime rib, not just pizza; order it on a weekend night when they run it.
- It's a big, family-friendly room with a deep menu, so it's a safe bet for a mixed group that can't agree.
Tish's Restaurant
american★ 4.3(110)
A west-side family diner that started as an ice cream parlor and grew into a full sit-down spot near the interstate junction. It's the local pick for an Iowa breaded pork tenderloin sandwich the size of the plate.
2 local tips
- The pork tenderloin is the order; it hangs well past the bun, and the onion rings are the side to pair.
- It's closed Sundays and convenient if you're coming or going via I-29/I-80 on the west side of town.
La Carreta Rosa
mexican★ 4.6(185)
A small, family-run Mexican kitchen in the Haymarket District that locals treat as a well-kept secret for fresh-made, no-shortcuts food. The carne asada and birria-leaning tacos are the reason people keep the address to themselves.
2 local tips
- Go for the tacos and carne asada over the combo plates; the meats are where the kitchen shines.
- It's a compact downtown room rather than a big cantina, so it can fill fast at peak lunch.
Sakura Sushi & Hibachi
asian★ 4.4(125)
The west-side go-to for sushi and a hibachi show, with rolls regulars actually name-drop and a chef's-table grill for groups. It fills the Japanese gap in a town otherwise heavy on burgers and barbecue.
2 local tips
- Book the hibachi grill for a group; the chef performance is the draw, while solo diners do better at the sushi bar.
- Ask for the signature specialty rolls rather than the standard list; the kitchen leans creative.
Christy Creme
dessert★ 4.7(380)
A walk-up ice cream stand on North Broadway run by the same family for three generations, the kind of summer ritual where the line tells you it's worth it. The chocolate malts and a daily-rotating sherbet flavor are what regulars order.
2 local tips
- Get a chocolate malt and a side of crinkle fries; the salty-sweet combo is the local order.
- It's seasonal and cash-friendly with outdoor-only seating, so it's a warm-weather stop, not a winter one.
Full Fledged Brewing Company
american★ 4.6(230)
The town's first independent craft brewery, family-run, with a deep rotation of house beers brewed on-site by the entertainment district. It's a relaxed taproom for a flight rather than a full kitchen, and locals treat it as the after-event hangout near the arena.
2 local tips
- Order a flight to sample the range; the Kolsch and the peanut-butter porter are the regulars' picks.
- It's near the Mid-America Center, so it's the natural pre- or post-show stop on event nights.
Rally Coffee Co.
cafe★ 4.7(200)
A bright North Downtown roaster just across the river in Omaha, in-house roasting and house-made syrups that keep lattes from going sugary. It's an easy add-on to a walk over the pedestrian bridge, with a dog-friendly patio.
2 local tips
- This is the Omaha (across the river) side; pair it with a Bob Kerrey Bridge walk rather than treating it as a downtown CB stop.
- Order the drip; they roast their own beans and it's the thing they're proudest of.
The Boiler Room
american★ 4.6(600)
Omaha's Old Market splurge, in the former boiler room of a century-old bag factory, with a daily-changing menu built on local growers and a wine list running into the hundreds. It's the across-the-river pick for a real dinner out.
2 local tips
- This is Omaha (across the river), roughly ten minutes from downtown Council Bluffs; worth the hop for a special meal.
- The menu changes daily, so let the staff steer you and lean on their wine pairings rather than ordering off habit.
Block 16
american★ 4.7(1,400)
A tiny Omaha street-food counter that punches far above its size, with the croque garcon burger an Alton Brown once called his favorite in the country. It's a quick, cheap, genuinely great lunch on the across-the-river side.
2 local tips
- This is Omaha (across the river); go for lunch, expect a line, and the turnover is fast.
- Order the croque garcon and whatever the daily special is; the rotating chalkboard is where the kitchen has fun.