Mike's Place
american★ 4.6(398)
A downtown Conway institution since the mid-1980s, Mike's Place is a white-tablecloth casual steakhouse that locals use for anniversary dinners, pre-game celebrations, and business lunches in equal measure. The Cajun-inflected seafood dishes alongside hand-cut steaks give it more range than a typical Arkansas steak house. Ranked among the top handful of restaurants in the city with near-universal praise for consistency.
3 local tips
- The Cajun shrimp appetizer gets ordered by more tables than almost anything else on the menu — share it as a starter even if you came for steak.
- Friday and Saturday evenings are reliably full; walk-in bar seating is easier to snag than a dining room table on those nights.
- The lunch menu is shorter but uses the same kitchen — a better value for a mid-day meal without the dinner rush.
Pasta Grill
italian★ 4.6(196)
Pasta Grill sits on Front Street in the heart of downtown Conway and has been voted best Italian in the state's AY Magazine reader polls. The menu spans hand-made pastas, fresh seafood, and a prime rib that regulars plan their week around on the nights it runs. The dining room fills fast on weekends and the noise level rises, but the cooking justifies the crowd.
3 local tips
- Prime rib nights happen on a rotating schedule rather than a fixed weekly one — call ahead or check the Facebook page to confirm before planning your evening around it.
- The lunch service on weekdays is noticeably quieter and the same pastas come at lunch prices.
- The house bread arrives warm from the oven; if it disappears before your entree, ask for more — they always oblige.
O'Malley's Irish Grill
american★ 4.7(783)
An independently run pub and grill in historic downtown Conway that draws a genuinely local crowd — college faculty, tradespeople, and students sharing tables next to the bar. The Shepherd's Pie and the bread pudding have their own following, the draft beer list runs longer than you'd expect in a mid-Arkansas college town, and live music fills the corner stage several nights a week. Exactly the kind of place you hope to stumble into.
3 local tips
- The bread pudding sells out on busy nights — if it's on the dessert board when you arrive, order it early.
- Live music nights vary by week; check the Facebook page the day of your visit rather than assuming a fixed schedule.
- The bar side stays open later than the kitchen; pints and the bar menu remain available after the dining room winds down.
Stoby's Restaurant
american★ 4.4(429)
Stoby's has been a Conway morning anchor since the family opened it in the early 1980s, and the restaurant earned a national nod from Esquire Magazine for its breakfast. The cheese dip is a genuine Arkansas original — warm, mild, and nothing like the generic queso served everywhere else — and the Stoby's sandwich is the lunch-crowd standard. Students from all three colleges and their visiting families have eaten here for decades, which gives the place a particular kind of earned ease.
3 local tips
- The cheese dip comes as an appetizer but locals treat it as a condiment for almost everything on the table; order a side cup.
- The Donaghey Avenue location near UCA is the flagship; the breakfast crowd peaks from mid-morning on weekends, so arriving early gets you a table without a wait.
- The menu is large enough to feel overwhelming — the Stoby's sandwich and any egg dish are the two safest choices if you can't decide.
Bulgogi Korean BBQ
asian★ 4.7(97)
A family-run Korean spot near the downtown core where the owners make their own kimchi and house Korean BBQ sauces in-batch, which shows up clearly in the flavor of the bowls and tacos. The sesame chicken has its own following, the spicy bulgogi bowl is the most reordered item, and the whole operation runs with an attentiveness that makes regulars come back weekly. Small room, big flavors, exactly the kind of place a college town produces when the right family shows up.
3 local tips
- The homemade kimchi is available as a side — order it separately even if your bowl doesn't come with it by default.
- The lunch rush from UCA and downtown offices peaks around 12:30; arriving just before noon or after 1pm gets you in faster.
- Korean fusion items like street tacos use the same house-made sauces as the traditional bowls — not an afterthought.
Xen Thai and Ramen
asian★ 4.6(224)
A Thai and ramen hybrid restaurant on the west side of Conway that takes both halves of its menu seriously — the ramen broth is made from Japanese ingredients imported specifically for the kitchen, and the Thai dishes lean on fresh herbs rather than the heavy sugar-salt balance that shortcuts the cuisine elsewhere. The room is compact and the service is consistently fast, making it a reliable weeknight destination for UCA and Hendrix students who live on the west side.
3 local tips
- The ramen comes in several broth styles; the tonkotsu-style is the richest and worth ordering if you're used to the diluted versions served at chains.
- The gluten-free menu is genuinely extensive here, which is unusual for a Thai-Japanese hybrid — ask the server to walk you through the options.
- Salem Road can get backed up in the dinner hour heading west; approach from Oak Street to avoid the main traffic signal stack.
A Vietnamese family restaurant on Dave Ward Drive that locals rank as among the best pho in central Arkansas. The broth is made in-house with a long simmer rather than concentrated base, and the banh mi sandwiches use house-baked bread that holds up properly. Clean room, fast and caring service, and a menu that accommodates vegetarian and vegan guests with real attention to flavor rather than as an afterthought.
3 local tips
- The pho comes in multiple broth options including a lighter clear chicken version that works well if you find the beef broth too heavy for lunch.
- The fried egg rolls with dipping sauce are worth ordering as a starter even if you're only here for pho — locals rarely skip them.
- The kitchen closes before the posted evening closing on slower weeknights; arriving more than an hour before closing is safer if you're making a special trip.
Taj Mahal Indian Kitchen Conway
indian★ 4.9(508)
An Indian restaurant on Prince Street rated at the very top of Conway's dining scene, with consistent five-star Google scores driven by generous portions, authentically spiced curries, and service that multiple reviews describe as the friendliest they've encountered. The dining room is quiet enough for conversation, which makes it a favorite for first dates and small family gatherings alongside the student crowd it draws from all three nearby colleges.
3 local tips
- The lunch buffet (when available) gives you a broad sample of the kitchen's range at a lower entry price than ordering a la carte.
- The naan is baked fresh and comes out of the tandoor in the proper slightly charred style — order extra with any curry dish.
- Closed Mondays; Tuesday-Thursday dinner service is the least crowded window for a relaxed meal.
Streetside Creperie
brunch★ 4.7(235)
A downtown creperie that sources ingredients from Arkansas producers and treats the crepe as a serious cooking medium rather than a theme gimmick. Both savory and sweet options are made to order with local eggs, seasonal fillings, and real-deal coffee roasted nearby. The patio draws lingerers well past brunch hours, and the free Wi-Fi means it doubles as a work-from-anywhere spot for the college community.
3 local tips
- The savory crepes are the stronger half of the menu — the locally sourced egg-and-cheese combinations outperform the sweet options for most first-time visitors.
- Service is counter-order; on busy weekend mornings the line builds quickly and the wait is longer than the space suggests. Weekday mornings are noticeably calmer.
- The back patio is easy to miss from the entrance — ask staff to point you through the building to reach it.
Blue Sail Coffee
cafe★ 4.9(470)
Conway's hometown coffee roaster operates out of a converted space on Front Street where the big bags of green coffee beans and the roasting equipment are visible from the counter — this is not a reseller. Baristas here talk about their beans with genuine knowledge, the espresso program is calibrated to a standard that rivals Little Rock's best shops, and the back patio is one of the better hidden outdoor seats in downtown. A second location on Donaghey serves brunch.
3 local tips
- The hidden back patio is accessed through the building interior — it's shaded by mid-morning and usually has available seating when the front room is full.
- Blue Sail roasts their own beans; if you want to take some home, ask about current single-origin offerings rather than defaulting to the packaged blends on the shelf.
- The Donaghey Avenue location has a brunch menu and slightly more seating; the Front Street location is better for a quiet working session.
The Patio Cafe
american★ 4.2(1,374)
A family-run cafe that has occupied the same Front Street address since the early 20th century and serves an all-day breakfast, burgers, and sandwiches that have fed Conway for generations. The outdoor patio gives the cafe a different character than its modest interior suggests, and live music appears on the schedule seasonally. The prices are among the fairest in downtown, which keeps a multi-generational local crowd.
3 local tips
- The patio out back has more seating than you'd guess from the front door and catches a breeze that makes summer mornings pleasant.
- The full breakfast menu runs all day; if you're arriving at lunch, ordering eggs and toast is completely normal here.
- Parking on Front Street can be tight at the weekend morning rush; the side streets off Oak one block north almost always have space.
The Rogue Roundabout
american★ 4.6(499)
Faulkner County's first microbrewery-restaurant occupies a corner spot in downtown Conway and brews its own beer on-site with a rotating tap list that leans toward clean, food-friendly styles. The kitchen treats locally sourced ingredients seriously — the bread comes from BMB Bakery down the street — and the gluten-free options are extensive enough that they're listed without compromise. A laid-back atmosphere with an engaged owner who is usually present makes it feel genuinely local rather than curated.
3 local tips
- The beer cheese dip with warm pretzels is listed as an appetizer but functions as a table staple — it comes out fast and pairs well with everything on draft.
- The espresso martinis have developed an independent following separate from the beer program — worth trying even if you came for craft ales.
- The owner is frequently working the floor; if you want to know what's fresh or brewing, just ask.
Brick and Forge Taproom
american★ 4.4(2,356)
A locally owned bar and grill on Main Street that draws Conway residents for its weekend brunch, half-pound burgers, and an extensive tap list in a downtown setting that works equally well for a casual lunch or a late-evening drink. The sweet potato fries with caramel drizzle have a devoted following and the ribeye is a consistent crowd-pleaser. Stays open later than most of downtown, which makes it a reliable last stop.
3 local tips
- The brunch on weekends gets very positive reviews from regulars — the menu is wider and the kitchen more energetic than the weekday lunch.
- The sweet potato fries are listed as a side but the portion is large enough to share as a table appetizer.
- Parking on Main Street fills quickly on weekend evenings; the surface lot off Chestnut one block behind the building is usually open.
BMB Creations Bakery
cafe★ 4.9(333)
A downtown artisan bakery on Chestnut Street where the sourdough bread is baked fresh every morning from scratch and the sandwich program on Fridays and Saturdays uses house-made baguettes as the base. The pastry case runs daily with croissants, cinnamon rolls, and Danish, and the Chicago-style beef sandwich on Fridays has developed its own word-of-mouth following. A bakery that rewards visitors who time their day around it.
3 local tips
- The Friday-Saturday Chicago beef sandwich with hot giardiniera is a rotating special that sometimes goes on hiatus — check their Facebook page before a special trip, and when it's running, arrive early since it sells out.
- Fresh sourdough loaves are available for purchase daily; if you have access to a kitchen at your Airbnb, one of these loaves is worth taking back.
- Closed Mondays; Tuesday through Thursday the pastry selection is at its fullest in the morning before the lunch crowd arrives.
Don Pepe's Gourmet Tacos and Burritos
mexican★ 4.6(1,087)
A build-your-own Mexican fast-casual on Prince Street where the family behind the popular Los 3 Potrillos concept created a streamlined version focused on burritos, tacos, and rice bowls made to order in a Subway-style line. The portions are generous, the ingredients are fresh daily, and the CCR bowl — chicken, cheese, rice — has earned devoted regulars across all three nearby college campuses. Better than it sounds on paper and consistently full at lunch.
3 local tips
- The queso is house-made and noticeably better than the fluorescent versions served at nearby chains — order a cup even if you're getting a bowl.
- The line moves fast during the lunch rush; if you arrive at noon on a weekday expect a brief wait but the kitchen keeps up.
- The salad base is a genuine option here, not a token one — all the same fillings apply and the dressings are made in-house.
Umami Sushi Lounge & Grill Fusion
asian★ 4.5(283)
Conway's most-awarded sushi spot occupies a nicely finished room on Amity Road with an indoor waterfall feature that elevates the atmosphere beyond what most Arkansas mid-cities can claim for Japanese dining. The menu spans traditional nigiri and rolls alongside Korean-influenced fusion dishes and bento boxes, and the kitchen has been voted best sushi in Arkansas by multiple regional polls. Better as an evening destination than a lunch stop.
3 local tips
- The bento boxes at lunch are the best value on the menu and come with soup and salad — a better choice than individual rolls if you're eating solo.
- The rolls with specialty sauces can arrive slowly on busy evenings; ordering a miso soup to start buys the kitchen some time without feeling the wait.
- The waterfall-side tables book first; arrive early or request specifically when making a reservation.