Harveys
american★ 4.4(302)
The anchor of downtown Columbus dining, on Main Street in a brick building with exposed walls and warm lighting — it is the kind of place that works for a weekday lunch and a Saturday-night date. The 48-hour marinated ribeyes are what most regulars order, but the Sunday brunch pulls its own crowd for the filet-and-crawfish-cream combination. Reservations recommended for dinner on weekends.
4 local tips
- The Sunday brunch is the least-crowded version of the full menu — locals who want a quieter table head there instead of Friday dinner
- Ask your server about the off-menu daily fish preparation; the kitchen changes it based on what came in fresh
- Bar seating fills fast on Friday nights when the downtown corridor gets busy — call ahead even for bar spots if you want to guarantee a seat
- The lunch portion of the menu is significantly cheaper and uses the same kitchen
Old Hickory Steak House
american★ 4.7(167)
A no-frills chophouse that has been in business for over five decades — the charcoal grill sits right at the entrance so you smell it before you're through the door. You pick your cut, you pick your size, it comes with salad, baked potato, and garlic bread. USDA Choice sirloins, ribeyes, New York strips, T-bones, and filets, all cooked over real charcoal. The crowd is local, the prices are honest, and there is no cocktail menu to distract you.
4 local tips
- Arrive hungry — the portions are not small and there is no room to maneuver down on the sides
- The sirloin at the mid-size is the best value on the menu; the ribeye is what the regulars order when they want to impress someone
- No reservations; the wait on Friday and Saturday evenings can be 30-45 minutes — go early or late
- It is cash-friendly and the vibe is strictly casual; do not expect tablecloths
Huck's Place
american★ 4.5(301)
A downtown Columbus fixture in a building with exposed brick and black-and-white photography — Huck's does Cajun-inflected bar food and serious steaks in equal measure. The boudin balls and gumbo are the best gateway into the menu, but the filets and ribeyes have their own devoted following. Live music some evenings turns the room from a dinner spot into the best bar in town without much warning.
4 local tips
- The boudin balls are the right starter — they are made in-house and nothing else on the menu requires less deliberation
- Live music nights are not always advertised in advance; ask when you book whether the band is scheduled for your night
- The kitchen runs till 8:30pm Tuesday through Saturday — if you arrive at 8pm you can still get a full meal, but call ahead
- The bar program leans Southern — ask about the house bourbon selections rather than expecting a full cocktail menu
J. Broussard's New Orleans Style Cuisine
american★ 4.4(431)
A second-generation family restaurant that has spent more than two decades building one of the most serious Cajun-Creole menus in northeast Mississippi. The kitchen uses local eggs and sources from area farmers, and the menu changes based on market availability — which means the pecan-pane catfish and the Creole-glazed duck breast are not always there, but when they are, order them. Reservation-only dine-in at seatings of 6 and 7:30pm Tuesday through Saturday.
4 local tips
- Reserve in advance — the restaurant moved to a reservation-only model and seatings fill, especially on Fridays and Saturdays
- Curbside pickup is available if you can't get a reservation table; the full menu is available that way and the packaging holds well
- The beignets and bread pudding are made in-house by the bakery side of the operation — order at least one dessert
- Ask about the nightly special before defaulting to the regular menu; the kitchen's best work often lives there
Zachary's
american★ 4.6(447)
A casual pub-style spot on 5th Street North with sports memorabilia on the walls, daiquiris at the bar, and generous portions of burgers, gyro salads, wraps, and pastas. The Buffalo Chicken Salad is the dish locals mention most. The atmosphere is the main reason to come — the staff clearly enjoy being there, and it shows in a way that matters more than a perfect plate.
4 local tips
- The gyro salad is a better order than it sounds — ask for it if it's not obvious on the menu
- Daiquiri portions are large; treat them as a cocktail, not a dessert drink
- Lunch hours are calmer than dinner; the lunch crowd tends to be local workers rather than the weekend bar crowd
- Outdoor seating is available and preferable on mild evenings
Proffitt's Porch
american★ 4.7(123)
A waterfront lunch spot out on Officers Lake Road, voted Mississippi Magazine's best outdoor dining, and the kind of place you'd only know about if someone local told you. The wraparound porch overlooks a peaceful lake and the menu runs toward New Orleans-inflected sandwiches — the Cypress Club, the smoked turkey on French, and the seafood gumbo are the regulars' orders. Worth the short drive out of downtown.
4 local tips
- The Cypress Club sandwich paired with the seafood gumbo is the combination regulars come back for — order both
- This is a lunch operation; check hours before going as they close in the afternoon and do not serve dinner
- The porch fills on nice days; call ahead if you want to guarantee porch seating rather than interior tables
- Officers Lake Road is easy to miss if you're using GPS — slow down near the lake turnoff
Coffee House on 5th
cafe★ 4.7(131)
The downtown Columbus coffee anchor on 5th Street North, using beans roasted locally by Southbound Coffee and serving quiche, scones, cinnamon buns, bagels, and a rotating lunch menu. The Mississippi Morning latte has its own following. The room is comfortable enough for a long work session or a slow breakfast, and it is one of the few places in Columbus open early on weekdays.
4 local tips
- The sweet potato muffin sells out early on weekends — arrive before 8am if that is your target
- The Mississippi Morning latte is made with local honey and is the right introduction to the house coffee program
- The shop closes in the early evening; plan this as a morning or afternoon visit, not a dinner alternative
- The small back seating area is quieter than the front room and has better natural light
Southbound Coffee Co
cafe★ 4.7(218)
Columbus's own craft coffee roaster and cafe, operating out of a building on Brickerton Street with interesting decor, an upstairs loft, and a menu of creative specialty drinks alongside well-executed espresso. The baked goods are worth the calories. Unlike most small-city coffee shops, Southbound actually roasts its own beans here — what you're drinking was roasted on-site.
4 local tips
- The upstairs loft with its conference table and couches is rentable but often available as overflow seating — ask if you want more space
- Specialty seasonal drinks rotate; ask what the current house creation is rather than defaulting to the standard menu
- This is where local MUW students, faculty, and the work-from-home crowd congregate on weekday mornings — it fills by 9am
- Southbound also roasts the beans used at Coffee House on 5th; trying both cafes gives you the same base with different preparations
A Thai restaurant on Main Street downtown that does not need to be recommended carefully — the Pad Thai, Jungle Curry, and Drunken Noodles are the real thing, the lunch specials (which come with a wonton-style appetizer and soup) are an outstanding value, and the room is friendly in a way that makes you want to linger. One of those places where a small city punches above its weight.
4 local tips
- The lunch special with appetizer and soup is the best per-dollar meal in downtown Columbus — order it on weekday visits
- Jungle Curry and Red Curry are the dishes most regulars credit for making them regulars; both are adjustable for heat
- The Pad Thai uses thin rice noodles and a less sweet sauce than most American-Thai versions — better for it
- The owner is often front-of-house on weekday lunches and is worth talking to about the menu
Mi Hacienda Mexican Restaurant
mexican★ 4.3(158)
The local go-to for Mexican in Columbus, on Highway 45 North with a warm interior, house salsa, guacamole, and a full margarita bar. The menu is classic Tex-Mex done with care — the fajitas and combination plates have a loyal crowd, and the chips arrive hot. Not trying to be anything more than the best Mexican restaurant in a town that needs one.
4 local tips
- The house margaritas are stronger than they look — the large size is a commitment
- Ask for the salsa verde alongside the regular red; it does not always arrive automatically
- Lunch tends to be faster service than dinner; if you need to eat quickly, go between noon and 1:30pm
- The combination plates are the most consistent thing on the menu — a good default for first visits
Umi Japanese Steakhouse & Sushi Bar
asian★ 4.4(97)
Columbus's Japanese steakhouse and sushi operation on Highway 45 North, with hibachi tables and a sushi bar that does fresh, artistic rolls well beyond the basics you'd expect in a small Mississippi city. The Tiger Roll and Sapporo Roll are the sushi counter's signatures. Hibachi is the better choice for groups; the sushi bar works better for solo diners or couples.
4 local tips
- The sushi bar seats fill before the hibachi tables on weekend evenings — if you want counter seats, arrive early
- The Tiger Roll is the one to order if you only order one; the Sapporo Roll is the right second choice
- Hibachi shows vary by chef; the table to request if you have the choice is the one closest to the kitchen side
- Takeout sushi is available and holds reasonably well — a useful option if you want to eat at your rental
Hank's #1 BBQ
american★ 4.5(40)
A BBQ spot on Highway 45 far north of downtown, run like a family business because it is one. The brisket is the item most consistently praised in reviews, but the beans and the smoked chicken have their advocates too. It is not fancy, the seating is straightforward, and the prices are honest — which is exactly what a good BBQ operation should be.
4 local tips
- The brisket sells out some days before the posted close time — go at lunch if brisket is your goal
- The beans are smoked alongside the meat and are better than most BBQ sides you will find in Mississippi
- It is a good 15 minutes north of downtown; factor that into your planning if you are combining with a downtown activity
- Takeout is straightforward and the containers hold well for a picnic at the Riverwalk or Lake Lowndes
Sweet Peppers Deli
american★ 4.3(126)
A Columbus lunch staple on Highway 45 North serving wraps, sandwiches, flatbread pizzas, paninis, and salads with a Southern lean. The California Club and the White BBQ Chicken Sandwich are the house signatures, and the housemade cheesecake has developed its own following. Fast, consistent, and useful for large group orders and catered lunches.
4 local tips
- The 'Pick 2' combo is the right order on a first visit — it lets you sample two items at a reasonable price
- The cheesecake is made in-house and worth ordering even if you do not typically do dessert at lunch
- Call ahead for large orders; the kitchen handles catering efficiently but appreciates advance notice
- Parking is easier at the back entrance off the service road than off the highway