CC's City Broiler
american★ 4.6(652)
Columbia's premier steakhouse, plating Wagyu and Akaushi cuts in an intimate dinner-only room that is consistently ranked the top restaurant in the city. The Wagyu ribeye and the signature Gary's Steak get the most mentions, and the knowledgeable waitstaff are part of what makes it a special-occasion standard. Reservation essential.
3 local tips
- Reservations open at 11 a.m. the day of; call or book online early, especially on weekends
- The Akaushi ribeye ('Gary's Steak') is the house signature — order it a shade under your usual done-ness
- Dinner only; dress is smart casual
Murry's
american★ 4.5(654)
A warm, neighborhood restaurant in an east Columbia shopping corridor, ranked second in the city on TripAdvisor, known for filet mignon skewers, fried green peppers dusted in powdered sugar, and a lively room with regular live music. It hits an unusual combination: a neighborhood joint that cooks at a genuinely high level. Go with a group and order widely.
3 local tips
- The fried green peppers with powdered sugar are the signature starter and worth the unusual-sounding description
- Live music nights fill the dining room; check their calendar if you want a quieter table
- Reservations recommended on weekends — it fills up
Cafe Berlin
brunch★ 4.5(1,362)
Columbia's acknowledged top brunch spot, a cozy room at 10th and Broadway turning out a locally sourced menu of biscuits and gravy, eggs Benedict variations, BBQ tofu, and strong cocktails — all served in a bright, eclectic space. It draws a mix of students, families, and post-show crowds on weekends. Open for breakfast and lunch only.
3 local tips
- Weekend brunch waits run long by 10 a.m.; arrive at opening or after 1 p.m.
- The cocktail menu (including a solid Bloody Mary) is worth exploring even at breakfast
- They are closed Tuesdays
Booches Billiard Hall
american★ 4.4(236)
A pool hall and burger joint that has operated on South 9th Street since 1884, serving legendary wax-paper cheeseburgers that landed on USA Today's list of the top ten in America. Cash only, no frills, and the line on game days can wind down the block. It is a Columbia institution that every visitor should experience at least once.
3 local tips
- Cash only — there is no card reader and no exceptions
- Arrive right at opening on a weekday to skip the line; avoid home football Saturdays
- The cheeseburger is the thing — one or two is the standard order
Shakespeare's Pizza - Downtown
american★ 4.4(942)
A deep-dish and hand-tossed pizza institution on South 9th, voted the best college-town hangout in the country, with a sturdy crust loaded with generous toppings and a loyal student-and-townie crowd that has kept it packed since the 1970s. It is the quintessential CoMo experience — grab a seat at the communal tables, order a pitcher, and stay awhile.
3 local tips
- Hand-tossed is the local preference; deep-dish needs extra time, so tell your server if you are in a hurry
- The line out the door on game-day evenings is real; go at lunch or early dinner on a weekday
- They close very late on weekends — good last-stop option after a Blue Note show
Como Smoke and Fire
american★ 4.5(336)
A family-run BBQ spot on Paris Road, smoking brisket, ribs, and pulled pork daily and making the sauces in-house. It is the straightforward, no-pretense answer to the question of where locals go for barbecue in Columbia, and it delivers on that promise. Good for lunch or an early dinner.
3 local tips
- Brisket and ribs are the standouts; arrive before the lunch rush to get everything available
- It sells out of popular cuts, so weekday lunch is the most reliable time
- The house-made sauces are worth sampling across the styles
Broadway Brewery
american★ 4.1(166)
A farm-to-table brewpub on East Broadway, grinding and smoking meats in-house, sourcing produce from their own farm, and pouring 6 to 10 rotating house-crafted beers. The Wagyu burger and lamb sandwich get consistent praise, and the lower-level pub room feels like a proper neighborhood bar. Both a quality meal and a destination brewery.
3 local tips
- Try at least one house-brewed beer with your meal — styles rotate frequently, so ask what is on
- The Wagyu burger is the food standout; the lamb sandwich is the local sleeper pick
- The basement pub entrance on Broadway is easy to miss; look for the stairs
Lakota Coffee Company
cafe★ 4.6(133)
Columbia's oldest independent coffeehouse, roasting its own beans for over 25 years from a downtown 9th Street shop that also does sandwiches, pastries, and light bites. It is the reliable daytime anchor of The District — a cozy, Wi-Fi-equipped room where students, writers, and locals plant themselves for hours. Small, comfortable, and very good at the basics.
3 local tips
- House-roasted beans make a noticeable difference — try a pour-over or single-origin drip
- Pastries sell out by late morning on weekends; go early
- The downtown location is two blocks from The Blue Note and Booches — easy to combine
Big Mama's Cafe
brunch★ 4.5(99)
A beloved breakfast-and-lunch cafe southeast of downtown with a loyal following built on fluffy pancakes, chicken-fried steak skillets, and the 'Grandma's Beefy Cheese' — all served with the warmth of a family-run place. Open only through mid-afternoon, so plan for a morning or early-lunch visit.
3 local tips
- Arrive early on weekends — it fills fast and the waits can stretch to 30-plus minutes
- The Grandma's Beefy Cheese skillet is the house signature; do not overlook the pancakes
- Cash and card both accepted; it is a cash-friendly spot
Osaka Japanese Restaurant
asian★ 4.3(123)
Columbia's most-voted sushi restaurant for nearly a decade, serving fresh sashimi, hand rolls, tempura, and teriyaki in a comfortable room on South Nifong. It is the established go-to for Japanese food in a city where the category is underserved, and it handles both a quick lunch and a longer dinner well. Reliable and consistently quality-focused.
3 local tips
- The sashimi is the house strength; order an omakase selection if the kitchen is willing
- Hibachi tables fill first on weekends — reserve ahead if you want that side of the menu
- The lunch specials are a good value compared to the evening a la carte menu
Addison's
american★ 4.3(279)
A downtown bar and grill that opened in 1999, known for its nachos bianco (consistently praised as the best in town), mojito fries, and a wide-ranging American menu covering steaks, seafood, pasta, and burgers in a lively room on Cherry Street. It is the hangout table for a casual night out with a crowd, and the bar staff are reliably attentive.
3 local tips
- The Nachos Bianco and mojito fries are the must-order starters; both regularly make 'best in Columbia' lists
- It can get loud and crowded on football weekends; aim for a weekday or early evening
- The Cherry Street location is walkable from the campus and downtown bars