Tony's Seafood Restaurant
seafood★ 4.3(1,100)
The institution of Cedar Key dining, Tony's has been serving the island's famed clams since the 1960s. The clam chowder, steamed clams, and clam fritters are why you drove two hours from anywhere — this is the taste of Cedar Key's aquaculture industry put on a plate. Unassuming room, unforgettable shellfish.
3 local tips
- Order the clam chowder and the steamed clams — that's the Cedar Key move.
- Bring cash for a smoother experience, though cards are accepted.
- Go early for dinner; the kitchen closes on the earlier side.
Steamers Clam Bar & Grill
seafood★ 4.4(1,300)
Steamers has the best perch on Dock Street — right over the water with views across the Gulf to the outer islands. The steamer clams are pulled from Cedar Key's own aquaculture farms, the grouper sandwiches are perfectly fried, and the cold-beer-and-shellfish combination on a hot afternoon is one of Florida's great pleasures.
3 local tips
- The outdoor deck tables go fast — arrive early or be patient.
- The clam steamers (bucket of clams, broth, bread) are the must-order.
- Stunning sunsets from the deck; plan accordingly.
Island Room at Cedar Cove
seafood★ 4.5(780)
The most refined table in Cedar Key, Island Room applies a careful kitchen to local Gulf seafood — Cedar Key clams, local mullet, and fresh grouper prepared with technique rather than just a fryer. The small wine list is well-chosen and the waterfront setting makes it the obvious choice for a proper dinner.
3 local tips
- Reservations recommended for dinner, especially on weekends.
- The clam chowder here is cream-based and more delicate than Tony's — worth comparing.
- Ask about the daily fish specials; they source what's freshest from local fishermen.
Annie's Café
cafe★ 4.6(490)
Cedar Key's breakfast spot, full stop. Annie's is a small, cheerful café where locals gather in the morning over strong coffee and excellent homemade biscuits. The breakfast plates are honest Southern cooking — eggs, grits, and housemade preserves — and the portions are generous enough to carry you through a morning of kayaking.
3 local tips
- Opens early — this is where to start your day before the tide changes.
- The homemade preserves and biscuits are exceptional.
- The café fills quickly on weekend mornings; plan to arrive before 9am.
Blue Desert Café
american★ 4.3(320)
A casual counter-service spot that locals favor for its fresh, unfussy cooking — grilled fish sandwiches, local salads, and daily specials that reflect whatever came in that morning. No pretension, consistently good, and popular enough with the local crowd to serve as a reliable indicator of quality in a small town.
3 local tips
- Order the grilled fish sandwich over the fried — the quality of the fresh fish shines through.
- Lunch only, and they close when they run out.
- Check the chalkboard specials first.
The Dock Street Seafood House
seafood★ 4.2(560)
Another solid Dock Street option when Tony's and Steamers have long waits, the Dock Street Seafood House delivers honest fried and steamed Gulf seafood in a casual waterfront setting. The mullet — a local fish often overlooked by visitors — is a specialty here and worth ordering if you've never had it smoked.
3 local tips
- Try the smoked mullet if it's offered — Cedar Key mullet is a local delicacy.
- The outdoor tables have the best Gulf views.
- Friendly to groups and families.