Ben Willis's degustation room in suburban Griffith — quietly Canberra's only consistent fine-diner, with a six- or eight-course tasting menu drawing on local cool-climate produce. Booked weeks out; the room seats 50 and turns once a night.
3 local tips
- Book three weeks ahead for Friday or Saturday; Wednesday and Thursday open up at a week's notice.
- The wine pairing leans on Canberra District and Tumbarumba growers — say yes, it's the point of being here.
- Out of the central triangle in a Griffith shop strip; budget 15 minutes by taxi from Kingston.
Ross McQuinn and Dash Rumble's Ainslie shopfront restaurant — a small room and a long tasting menu working through native ingredients with European technique. The chef's-counter seats face the open kitchen and the chefs serve you directly.
3 local tips
- Book the chef's counter (eight seats) — chefs plate and explain each dish at your spot.
- Tuesday and Wednesday sittings are easier to grab than Friday or Saturday.
- It's a 10-minute taxi from Civic; no walk-in if the room is full.
Braddon's biggest brunch room on Lonsdale Street — a fit-out built into a former warehouse with two banquettes, a long terrazzo counter, and a kitchen turning out the most photographed plates in town. Walk-in only and the queue starts at 9am on weekends.
3 local tips
- Weekday mornings (Mon-Wed) you can usually walk straight in; weekends expect a 30-minute wait by 10am.
- The ricotta hotcakes are the menu signature; everything else is also good but that's the dish.
- Coffee is on Ona Coffee beans — Canberra-roasted, among the country's better cups.
Gus Armstrong's Braddon share-plates room — the restaurant that arguably reset Canberra's dinner template when it opened in 2013. Loud, lively, no reservations after 6pm; the menu changes constantly and the kitchen sits centre-room.
3 local tips
- Get there at 5:30pm for a no-booking table or book the early sitting online.
- Order the parmesan-and-truffle fries — they've been on since opening and stay on the menu by popular demand.
- Sit at the kitchen bar if you can — best view of the line in the city.
Civic's pan-Asian dining hall on Bunda Street — fluoro-bright, late-opening, with a menu running from sushi to dumplings to Korean fried chicken across one room. The first restaurant Canberrans think of for a dinner that doesn't need booking three weeks out.
3 local tips
- Walk-in friendly; even Saturday at 8pm you'll usually get a seat at the bar.
- Open until midnight — one of few Civic kitchens still serving food after 10pm.
- Bottomless brunch on weekends pairs dim sum with cocktails; book if you want a table for four.
Braddon's neon-lit modern Asian diner — Hong Kong meets New York, with a Mr Wong-style menu of bao, dumplings, and a tongue-in-cheek fortune-cookie soft-serve dessert. Loud music, low light, and the room every off-shift hospitality worker in town ends up at.
3 local tips
- Sit at the kitchen bar — view of the bao steamers and the cocktail station.
- The Korean fried chicken is the order; don't skip the kimchi pancake either.
- Bookings online; walk-in seats at the bar usually open by 9pm.
Kingston Foreshore's modern Vietnamese diner — long marble counter, a wood-fire grill, and a menu of share-plates running banh mi, pho, and grilled meats with a chef-driven edge. The most polished Asian room south of the lake.
3 local tips
- Lakeside terrace seats book out first — request when reserving.
- The salt-and-pepper soft-shell crab is the table starter; the lemongrass beef short rib is the main.
- Sunday brunch service does pho and yum cha together — a Canberra-only combination.
A long Marcus Clarke Street room with an open kitchen and a wood-fire oven driving everything — modern Australian share-plates leaning Spanish and Italian, with the city's most reliable wine list. The dinner Canberra suggests when out-of-towners ask for one restaurant.
3 local tips
- Sit at the bar facing the wood-fire — same menu, no booking needed, watch the cooks.
- The wine list is Canberra-District-heavy — ask the sommelier for a Murrumbateman shiraz pairing.
- Lunch service is quieter and cheaper; the wood-fire bread alone is worth a midday visit.
Civic's 11th-floor French bistro inside the Hotel Hotel/Ovolo Nishi — long banquettes, white tablecloths, classic Parisian menu with a Murrumbateman wine list. The dressy dinner in the city; named for its floor.
3 local tips
- Window tables face the National Library across the lake — request at booking.
- Two-course pre-theatre menu before 6:30pm is the easiest way in without an advance reservation.
- The 11th-floor bar (Monster Kitchen, same building) is a different concept — don't confuse the two.
Bar Rochford
mediterranean
A first-floor wine bar above the Melbourne Building in Civic — small share plates, natural wine list, and a window-lined room overlooking London Circuit. The Canberra wine-bar template every other one in town is now compared to.
3 local tips
- Walk-in only — get there before 6pm or after 9pm to avoid the wait.
- The natural wine list rotates weekly; ask staff for the by-the-glass pours.
- Pair with a bar snack of the chicken liver pate on toast — the only constant on a changing menu.
A Braddon corner bar on Lonsdale Street with a wide outdoor terrace and a menu of pub-plus burgers, fried chicken, and bar snacks. The weekend afternoon spot when the sun's out and you want a beer with food.
3 local tips
- The terrace is dog-friendly and unbookable — turn up early on a sunny Saturday.
- The fried chicken burger is the locally famous order.
- Trivia Tuesday and the live-music Sundays are the regular weeknight draws.
Bentspoke Brewing Co
american
Braddon's brewpub on Mort Street — 18 taps poured straight from the in-house tanks visible through a glass wall, plus pub food and a beer garden. Canberra's most decorated craft brewery and the easiest place in town to drink local.
3 local tips
- Order a tasting paddle (6 small glasses) — the only way to actually try the range.
- The Crankshaft IPA is the flagship and the one you'll see on tap across Australia.
- Kitchen closes at 9pm; the bar pours until late.
Pasquale Trimboli's Civic Italian — a long room with a wood oven at the back turning out Roman-style pizzas, hand-rolled pasta, and a list of Italian and Canberra-District wines. The trattoria that's been the city's default Italian since 2005.
3 local tips
- Book a wood-oven-side table for the kitchen view.
- The cacio e pepe is the menu signature; the suckling-pig porchetta runs as a Sunday special.
- The same family runs Mezzalira across the road — different concept, same kitchen ethos.
Mocan and Green Grout
cafe
A NewActon cafe inside the Nishi precinct — small open kitchen, communal blackbutt-timber bench, and a single-page menu of seasonal vegetable-forward plates. Canberra's design-conscious lunch spot; the room features in architecture magazines.
3 local tips
- Communal seating only — turn up alone, you'll end up chatting to someone.
- Menu changes weekly and lists six dishes — the kitchen does what's at the market.
- Coffee is on Ona Coffee; the cardamom bun is the morning takeaway.
Lonsdale Street Roasters
cafe
Braddon's original specialty coffee roaster on Lonsdale Street — two shopfronts a block apart, both pouring their own single-origin beans, with a small breakfast and lunch menu. The cafe that helped launch the Braddon strip.
3 local tips
- No 5 is the original site (smaller, breakfast-focused); No 7 has the bigger kitchen.
- Take a bag of beans home — they roast in-house and ship nationally.
- Outdoor benches are heated in winter; Braddon is colder than it looks.
A NewActon bakery cafe under the Nishi apartments — sourdough cooled on the counter, viennoiserie laid out at eye level, and small breakfast plates served until mid-afternoon. The Saturday-morning pick-up-a-loaf spot in the city.
3 local tips
- Sourdough comes out at 8am — by 10am the popular loaves are gone.
- The almond croissant is the bakery signature; the cardamom morning bun runs a close second.
- Limited indoor seating; bring it to the lake five minutes' walk away.
An all-day bakery and bistro inside the Hotel Hotel/Ovolo Nishi — communal tables, an open kitchen, and a menu running from morning pastries to evening share-plates. The NewActon hotel restaurant locals also use.
3 local tips
- Breakfast service runs until 11:30am — sit at the long communal table near the window.
- Coffee here is Ona; the woodfired sourdough comes from the in-house oven you can see.
- The dinner share-plates menu is underrated — wood-fired everything, very Canberra.
Kingston Foreshore's lake-edge cafe — coastal-bright interior, all-day brunch menu, and a terrace facing the marina. The southside Sunday-morning destination; queues out the door from 9am.
3 local tips
- Book online — Sunday walk-ins wait an hour minimum.
- Terrace tables are first-booked, first-served; specify when reserving.
- Walk it off afterward along the foreshore boardwalk to the Kingston Hotel.
A NewActon Italian aperitivo bar inside the Ovolo Nishi — pink-lit ground-floor room, marble bar, and a menu of negronis and small Italian plates. The pre-dinner drink in the city; small, loud, fits 40.
3 local tips
- The negroni list runs to a dozen variations — the house Joe's negroni is the order.
- Walk-in only — early arrivals get the bar; after 7pm it's standing room.
- Pair with dinner upstairs at Monster or across the road at Mocan for a NewActon evening.
Mork Sosothikul's Kingston Foreshore Thai-Cambodian restaurant — a lakeside room with a long share-plates menu drawing on his family's southeast Asian cooking. The most ambitious Asian kitchen south of the lake.
3 local tips
- Order the betel-leaf miang as a starter — Mork's signature, on the menu since opening.
- Lakeside terrace tables book out first — request when reserving.
- The tasting menu is the easiest way to cover the highlights; 6 courses, mid-range price.
Sage Dining Rooms
mediterranean
Braddon's modern-Australian fine-diner in the old Gorman House Arts Centre — a heritage room separated from the loud strip outside, with a degustation menu and an a la carte list. The quieter dinner option when Braddon is too loud.
3 local tips
- The garden courtyard out front is the warm-weather alternative to the heritage dining room.
- Tuesday-Wednesday specials menu is a third the price of weekend degustation.
- Park at Gorman House — easier than the Braddon strip.
Pomegranate
middle_eastern
A Civic Persian-Middle Eastern shopfront on Bunda Street — slow-cooked stews, charcoal-grilled kebabs, and the city's only proper saffron-rice service. Cheap, fast, BYO, and family-run.
3 local tips
- The lamb shank fesenjan (walnut-pomegranate sauce) is the signature; order with saffron rice.
- BYO with a small corkage; the bottleshop next door has the wine.
- Cash works easiest; card has a small surcharge.
Kingsland Vegetarian
vegetarian
Dickson's all-vegetarian Asian restaurant in the Chinatown strip — mock-meat Buddhist cuisine done with technique, with a long menu running from Vietnamese pho to crispy fried 'duck'. The vegetarian dinner Dickson's serious eaters point to.
3 local tips
- The crispy mock-duck pancakes are the order non-vegetarians come for.
- Lunch yum cha runs weekends — vegetarian dim sum, hard to find elsewhere in town.
- BYO with corkage; the Dickson bottleshop is two doors down.