Alice Waters's 1971 restaurant in a Gourmet Ghetto Craftsman home — the birthplace of California cuisine, with a fixed daily menu downstairs and an à la carte café above. The most historically important table in the country's farm-to-table movement.
2 local tips
- The upstairs café is easier to book and more affordable than the prix-fixe downstairs room — a great first taste.
- Reserve weeks ahead for the downstairs dining room; the single nightly menu is non-negotiable and that's the point.
Cheese Board Collective
vegetarian
A worker-owned cooperative in the Gourmet Ghetto serving one vegetarian pizza a day plus a famous cheese-and-bakery counter, with live jazz and a line out the door. A only-in-Berkeley institution.
2 local tips
- There's exactly one pizza each day — check what it is, then join the line; it moves faster than it looks.
- Grab slices and eat on the median across the street with the rest of the crowd, jazz drifting out.
Saul's Restaurant & Delicatessen
american
A Gourmet Ghetto Jewish deli doing house-cured pastrami, matzo-ball soup and proper egg creams, with a thoughtful, sustainable twist on the classics. The Bay Area's best deli, full stop.
2 local tips
- The pastrami on rye and the matzo-ball soup are the orders; the pickle plate comes from their own brine.
- It's a reliable, all-ages spot for a hearty lunch in North Berkeley.
A buzzy downtown Oaxacan-leaning restaurant with wood-fired regional Mexican plates, a deep mezcal list and a heated back patio. The city's go-to for a lively, grown-up Mexican dinner.
2 local tips
- Lean on the mezcal cocktails and the wood-grilled dishes; the back patio is the place to sit.
- It's popular before shows at the nearby theaters — reserve on weekends.
A downtown Chinese restaurant revered for its Peking duck and a wine list that draws serious oenophiles to a Cal-adjacent dining room. A only-in-Berkeley pairing of duck and grand cru.
2 local tips
- Pre-order the Peking duck when you reserve — it's the dish and it can run out.
- The wine list is unusually deep for the setting; corkage is reasonable if you bring your own.
A rustic Provençal café downtown doing one of the Bay Area's great breakfasts — lavender-honey lattes, oatmeal with house granola, big brunch plates — in a sunny courtyard. A long-lingering morning institution.
2 local tips
- Weekend brunch draws a line; put your name in and wander Telegraph or the campus while you wait.
- Ask for the courtyard out back, the prettiest place to sit.
A downtown farm-to-table restaurant near campus with a vegetable-forward Californian menu and a famous 'vegan charcuterie' board, in a reclaimed-material room. Berkeley's ethos on a plate, done well.
2 local tips
- Even committed carnivores should try the vegetable-forward plates — that's where the kitchen shines.
- It's handy before a show at Berkeley Rep or a campus event.
A West Berkeley warehouse turning out some of the best Indian street-food chaat in the country — crisp dosas, cholle bhature, pani puri — to a cafeteria-style crowd. Cheap, fresh and beloved across the Bay.
2 local tips
- Order at the counter and grab a tray; the dosas and the chaat specials are the move.
- Weekend lunches are a scene — go off-peak for shorter lines, and the attached grocery is worth a browse.
A refined Japanese restaurant on Fourth Street doing seasonal, California-inflected Japanese cooking and a quiet patio. The dressier, more contemporary counterpart to the city's casual Asian spots.
2 local tips
- The seasonal small plates and the patio are the draw; the omakase-leaning specials reward trusting the kitchen.
- Pair it with a Fourth Street browse before or after.
A Fourth Street breakfast-and-lunch diner (no ocean view, despite the name) that took over the longtime Bette's Oceanview Diner space in 2022 and carries on its four-decade tradition of classic American diner cooking. Now employee-owned, with a to-go counter alongside.
2 local tips
- It's a sit-down breakfast-and-lunch diner; weekend mornings draw a wait, so put your name in and browse Fourth Street.
- There's an attached to-go counter for coffee and pastries when the sit-down line is long.
Zachary's Chicago Pizza
italian
A College Avenue institution for stuffed Chicago-style deep-dish pizza, with a cornmeal crust and a top layer of tomato that locals have lined up for since 1983. A messy, satisfying East Bay rite.
2 local tips
- Order the stuffed deep-dish ahead by phone — it takes 30-plus minutes to bake.
- One pie feeds more than you think; the half-and-half lets you try two fillings.
Imm Thai Street Food
asian
A no-frills University Avenue spot near campus doing punchy, properly spicy Thai street food at student prices. The reliable, flavorful fix that fuels the university crowd.
2 local tips
- Ask for it spicy if you mean it — they'll dial back for the campus crowd otherwise.
- The boat noodles and the papaya salad are the standouts; it's cash-friendly and fast.
A tiny Telegraph counter grilling sausages and hot dogs — from kielbasa to the spicy 'Calabrese' — slung fast to students late into the night since 1966. A cheap, no-nonsense Berkeley ritual.
2 local tips
- The Calabrese with the works is the order; it's standing-room and cash-friendly.
- It's open late and feeds the post-bar and post-study crowd — peak scene is well after dark.
A Berkeley-born sweets counter two blocks south of campus on Telegraph, known for warm-cookie ice cream sandwiches pressed to order, plus brownies and shakes. A cheap, indulgent student ritual.
2 local tips
- Build a warm cookie ice cream sandwich — pick your two cookies and the ice cream between them.
- It's open late on weekends and draws a student crowd; expect a line after dinner.
A nonprofit specialty-coffee cafe near campus on Channing Way that trains and employs refugees, pouring careful espresso drinks in a bright, mission-driven room. Good coffee with a purpose.
2 local tips
- Order an espresso drink and read up on the refugee-employment mission behind the counter.
- It keeps daytime cafe hours and sits a short walk south of campus off Telegraph.