Crafted at Boone Tavern
american★ 4.4(680)
The dining room of the 1909 Boone Tavern Hotel, reopened in July 2025 as Crafted — a farm-to-table restaurant and bar under chef Kyle Klatka sourcing from the Berea College Farm. It keeps the classic Boone Tavern hot brown and made-to-order spoonbread alongside newer plates like farm-raised ribs and pretzel-crusted Kentucky trout, in a room furnished by Berea College Student Craft.
3 local tips
- Complimentary made-to-order spoonbread comes with the meal — a longtime Boone Tavern signature.
- The dining-room furnishings are built by Berea College Student Craft; worth a slow look.
- It is the hotel restaurant as well as open to the public — reserve ahead for weekend dinner.
Nightjar
american★ 4.5(320)
A cozy bar-and-kitchen with handmade sausages, gourmet burgers, locally sourced ingredients, and craft beer in a warm, unpretentious room. The kind of place that becomes a local's standing-Wednesday-night spot within weeks of moving to town.
3 local tips
- The handmade sausage plate and the house smash burger are the anchors — both are reliably good.
- Cocktail program rotates seasonally; ask the bartender what is new rather than defaulting to the printed menu.
- No reservations on weekends — arrive before 6:30pm or be ready to wait.
Honeysuckle Dining and Bourbon House
american★ 4.4(280)
Fine dining in a restored historic building on Churchill Drive, with a menu ranging from frog legs and trout to steaks and burgers alongside a serious Kentucky bourbon selection. One of the most upscale dinner rooms in Berea.
3 local tips
- Dinner only, Tuesday through Saturday (closed Sunday and Monday) — reserve ahead for Friday and Saturday.
- The bourbon selection is genuine; ask the staff to walk you through the Kentucky craft options.
- Frog legs are the house bravado dish and they are consistently good — worth ordering if you are on the fence.
PapaLeno's Italian Restaurant
italian★ 4.4(490)
A Berea institution since 1984 on Center Street, serving pizza, pasta, and fresh-baked garlic bread with house-made cheese and Italian-style crusts. The pizza is well-regarded — the garlic bread is locally famous.
3 local tips
- The garlic bread is the signature — order it as an appetizer even if you are having pizza.
- The thin-crust pizza with house-made cheese is the regular's move.
- Casual and family-friendly; this is a dine-in or take-out institution, not a special-occasion place.
Native Bagel Company
cafe★ 4.6(180)
A Tuesday-through-Saturday breakfast and lunch counter making hand-rolled New York-style bagels fresh daily with local ingredients and creative spreads. The best breakfast in town and the spot where Berea College faculty and downtown artisans all converge.
3 local tips
- Open Tuesday-Saturday only — do not make the Sunday drive expecting it to be open.
- Bagels sell out; arrive before 9am on Saturday to get the full selection.
- The lox cream cheese and the everything-seed bagel combination is the classic order.
Peg + Awl Public House
american★ 4.3(145)
A worker-owned cooperative public house on Chestnut Street (formerly the Village Trough) built around food, drink, and live music. The lounge runs evening hours with Monday trivia, open-mic nights, and weekend music from a farm-to-table kitchen and bar aiming to give Berea a nightlife.
3 local tips
- The lounge keeps evening hours — Monday trivia, open-mic nights, and live music on weekends.
- Check pegawlpub.com or their social media for the current music and events schedule.
- A worker-owned co-op with a farm-to-table kitchen; it also books private events.
Bert's SpeakCheezy
american★ 4.3(120)
A gourmet grilled-cheese shop on South Main Street with a menu of about seven inventive melts, from buffalo chicken to classic combinations, at accessible prices. Tomato soup is the standard pairing, and Friday evenings often bring live music.
3 local tips
- Sandwiches run about $6-10, so it is easy to try more than one — add the tomato soup.
- Friday evenings often bring live music, roughly 6 to 8pm.
- The buffalo chicken melt is the standout; the classics are reliable too.