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Start from 45 curated places around Barossa Valley, AU, then choose the recommendations that fit your guests.
Restaurants & cafés
Hentley Farm Restaurant A multi-hatted degustation room in an 1880s farm building on the Hentley vineyard, with one of the strictest paddock-to-plate menus in the country. The Barossa's headline dining occasion.
FINO Seppeltsfield A share-plate dining room inside the Seppeltsfield village by the David Swain–Sharon Romeo team, built around what local growers and butchers have on the day. The most produce-driven kitchen in the Barossa.
Trails & outdoors
Mengler Hill Sculpture Park Walk A short gravel loop linking 17 marble and granite sculptures along the Mengler's Hill ridge above Tanunda, ending at the main lookout. Twenty-five minutes of easy ridgeline with the best free view in the region.
Kaiserstuhl Conservation Park — Wallowa Hike A 4-kilometre loop through stringybark forest and granite outcrops 12km southeast of Tanunda, with the Horse Head Rock formation and a granite-top lookout over the valley. The Barossa's most-used proper bushwalk.
Things to do
Seppeltsfield Rd Distillers The Barossa's first commercial gin distillery, on the palm-lined Seppeltsfield Road at Marananga, distilling and bottling on-site with local botanicals from Heritage Wines and Lavender on Seppeltsfield. The non-wine afternoon stop.
Barossa Regional Gallery The valley's main public gallery, sharing a building with the Barossa Museum on Murray Street, Tanunda — rotating shows of local and national artists, free entry, and the restored 19th-century Hill & Son grand organ from the old Adelaide Town Hall.
Landmarks & sights
Seppeltsfield The 1851 estate at the end of the palm-lined Seppeltsfield Road, home to the Centennial Cellar — the only winery in the world with an unbroken line of single-vintage tawnies dating back to 1878. The set-piece visit of the Barossa.
Yalumba Australia's oldest family-owned winery, founded by Samuel Smith in 1849, with sandstone clock-tower buildings and the only working cooperage at a winery in the country. The Angaston end of any serious Barossa day.