Frog Hollow Tavern
american★ 4.7(593)
The most serious farm-to-table restaurant on Broad Street, with a seasonal menu that draws from local farms and presents Southern cooking in elevated but unfussy plates. The dining room occupies a historic storefront with exposed brick and dark wood, and the cocktail program barrel-ages its own spirits. It has a deep wine list and draws a mix of date-night couples and food-focused travelers.
3 local tips
- Reservations are essential on weekend evenings and near-mandatory during Masters Tournament week — book a week out minimum.
- The bar seats are walk-in only and offer the full menu; a good option if you cannot get a table.
- Ask the server about any farm sourcing for the night; staff are genuinely knowledgeable and it leads to better menu choices.
Abel Brown
seafood★ 4.5(432)
Augusta's best oyster bar and raw bar, tucked into the Surrey Center in Summerville, with a daily-changing selection of cold-water oysters alongside wood-fire cooking and carefully sourced seafood. The vibe is upscale neighborhood restaurant without the formality — wine-forward, regulars at the bar, unhurried service. Southern Living has called it out and it earns that attention.
3 local tips
- The oyster selection rotates daily based on what arrived; ask what came in that day rather than ordering blind from the menu.
- The chalkboard specials usually feature the most interesting fish preparations — they sell out, so order them early.
- The dining room is small and fills quickly on Thursday and Friday; walk-in seats at the bar are more reliably available.
Hildebrandt's
american★ 4.7(139)
A German-American deli founded in 1879 — one of the few genuine century-old institutions still operating downtown. The narrow room is lined with antique cases, shelves of imported goods, and the kind of accumulated patina that cannot be faked. The Reuben is the thing to order, made with properly sour kraut and house-sliced corned beef, and the German potato salad is non-negotiable as a side.
3 local tips
- Lunch-only service, closed Sundays — this is not a dinner destination.
- The deli counter sells imported German charcuterie, mustards, and specialty items that are worth picking through even if you are just getting a sandwich.
- The small dining room fills quickly on weekday lunch; a slight wait is normal and moves fast.
The Brunch House of Augusta
brunch★ 4.8(302)
A small scratch-kitchen brunch diner on Greene Street that earned a spot on Yelp's national Top 100 list and consistently draws a line out the door on weekends. Everything is made in-house, from the biscuits to the sauces, and the menu skews Southern comfort — omelet bowls, grits, thick-cut French toast — executed with the precision of a kitchen that genuinely cares about the details.
3 local tips
- Arrive at opening or expect to wait; the line forms before the door opens on weekend mornings.
- Cash and card both accepted; the counter-service format means ordering is quick once you are inside.
- Parking on Greene Street is tight — the lot behind the Municipal Center a block away is your best bet.
New Moon Cafe
cafe★ 4.3(283)
A community anchor on Broad Street since the mid-2000s, operating inside the historic JB White's building with house-roasted coffee, daily-baked pastries and breads, and a lunch menu that accommodates vegetarians and omnivores equally well. The vibe is warm and unhurried — you will see the same faces every morning.
3 local tips
- The house-roasted coffee is genuinely good; ask for the single-origin if they have one on the bar.
- The kitchen bakes bread and pastries fresh each morning — the selection gets thin by early afternoon.
- The back dining room is quieter if you need to work; the front window tables are for people-watching Broad Street.
Boll Weevil
american★ 4.4(679)
A downtown institution in a former cotton warehouse, known across the region for its cakes — roughly 25 varieties made by sister company Cotton Bug Bakery, with slices that cover the entire plate. The savory menu (Southern classics, sandwiches) is solid, but most people come for the dessert, and ordering a slice at the end of dinner elsewhere is entirely acceptable.
3 local tips
- The chocolate options and cheesecakes are the crowd favorites; the hummingbird and lemon cakes are the more interesting order.
- Three people can split a single slice — portions are not a joke.
- Augusta Magazine has named it best desserts multiple years running; it is not hype.
Farmhaus Burger
american★ 4.3(705)
The best casual burger on Broad Street, with locally sourced beef, house-baked buns, and a build-your-own format that does not need embellishment. The kitchen also does craft-beer boozy shakes and keeps a rotating tap list, which makes the patio particularly popular on evenings when the Broad Street scene is active.
3 local tips
- The B&B (blue cheese and bacon) is the default order for a reason, but the egg-topped Farmstyle is worth ordering if you have not had it.
- The patio fills first on nice evenings; aim for an off-peak lunch if you want a guaranteed seat.
- They share the building with Craft and Vine — both are worth a visit on the same block trip.
Craft & Vine
american★ 4.7(326)
A speakeasy-inflected wine bar and small-plates restaurant in the same building as Farmhaus Burger, with low lighting, leather seating, and an Art Deco aesthetic that feels genuinely considered rather than nostalgic. The wine program offers generous by-the-glass pours and half-glass tastings; the food is shareable-format charcuterie, wood-fired bites, and rotating small plates.
3 local tips
- Evening-only service on a limited weekly schedule; check the website for current hours before heading over.
- Half-glass wine tastings are the best way to explore the list without committing to a bottle.
- The menu changes frequently; do not come with a fixed expectation — ask the server what is working that night.
Trattoria Polipo
italian★ 4.3(137)
A neighborhood Italian restaurant on Walton Way Extension in the Forest Hills area, with house-made pasta, a menu that leans toward non-standard Italian (octopus preparations, carbonara-style dishes that wander from the Roman original), and warm, unhurried service. It draws a local Summerville and Forest Hills crowd who return regularly rather than one-off visitors, which is the right signal.
3 local tips
- The in-house pasta is the anchor of the menu; dishes built on it are the right order over anything that could come from a jar.
- The room is intimate and acoustics are reflective; it gets loud on busy nights — earmark it for an earlier seating if you want conversation.
- Parking is easier here than on Broad Street and the neighborhood itself is worth a walk before dinner.
Finch & Fifth
american★ 4.4(425)
A gastropub in Surrey Center that moves through the day from coffee-service brunch through happy hour to dinner without losing focus. The kitchen does solid Southern-inflected bar food — charcuterie boards, burgers, weekend brunch standards — with a cocktail program that takes its work seriously. The dog-friendly patio is consistently one of the better outdoor seats in the Summerville area.
3 local tips
- A daily mid-afternoon happy hour offers half-price cocktails and wine; it is the most reliable off-peak window.
- The weekend brunch has shorter waits than the standalone brunch spots downtown.
- Surrey Center itself is a good pre- or post-dinner walk through a cluster of local independent shops.
Bodega Ultima
cafe★ 4.4(237)
A morning-to-afternoon all-day spot in Surrey Center combining coffee, wine, gelato, and a small Southern-Mediterranean menu cooked in tandoor ovens — an unexpected combination that works better than it sounds. The exposed-beam interior has a rustic warmth and the patio is dog-friendly. It is the kind of place where people stay longer than they planned.
3 local tips
- The wine program is unexpectedly strong for a daytime spot; the retail license means you can also buy bottles to take out.
- Tandoor-cooked dishes are the more interesting order over the standard brunch items.
- Pair a visit here with the shops in Surrey Center and a stop at Finch and Fifth next door for a full Surrey Center afternoon.
Pho Viet Augusta
asian★ 4.7(126)
The best Vietnamese in the Augusta metro, drawing loyal regulars from across the city to its Washington Road location for properly made pho, banh mi, and rice dishes. The broth is long-simmered and the menu is broad enough for the full range of Vietnamese staples. Straightforward, consistent, and significantly better than its low-key setting suggests.
3 local tips
- The pho comes in multiple sizes and the large is genuinely large; a medium is the right order for most people.
- The banh mi is worth ordering alongside the pho — the bread quality is better than average.
- Parking in the Washington Road strip center is ample; this is a simple in-and-out lunch or dinner, not a lingering spot.
Savannah River Brewing Co.
american★ 4.5(82)
Augusta's surviving craft brewery in a taproom on 5th Street downtown, with a rotating tap list ranging from approachable lagers to more experimental seasonal releases. The space is kid- and dog-friendly with a food program and a patio. Sunday brunch with pint pairings has become a neighborhood staple.
3 local tips
- The flight option is the right move on a first visit — get four to six pours and ask the bartender what is pouring well that week.
- Sunday brunch hours are earlier than weekday taproom hours; check the current schedule on their website.
- The 5th Street location puts you close to the Museum of History and Riverwalk for a logical afternoon route.
Whiskey Bar Kitchen
american★ 4.4(765)
A sibling-owned bar and kitchen on Broad Street with a program built around more than 200 whiskeys paired with a menu that spans Japanese ramen and sushi alongside craft burgers and bar snacks — an unlikely combination that works for a late-night Broad Street visit. Ranked among Augusta's top four restaurants on TripAdvisor, which understates the value of the whiskey selection.
3 local tips
- Ask the bartender for a guided whiskey flight rather than choosing blind — the range spans mainstream to rare and the staff know the list.
- The ramen is among the more serious preparations in Augusta; it holds up even against the whiskey-focused crowd ordering burgers.
- The bar gets crowded on late weekend evenings; an early dinner seating is a more comfortable window.