Chris's Beacon Point Restaurant & Villas
mediterranean★ 4.5(580)
Open since 1979 on Skenes Creek Road above Apollo Bay, Chris's is a clifftop fine-dining institution with sweeping views across the Southern Ocean from every table. Founder Chris Talihmanidis ran it as a Great Ocean Road legend for 45 years before handing it to new owners in 2024; it now serves a contemporary seafood menu with Southern European and Middle Eastern influences, still built around freshly caught local fish.
3 local tips
- Reserve a window or balcony table when booking — the interior seats lose the coast view.
- Weeknights are quieter and more relaxed than the busy weekend service; the coastline view is the same from every window table.
- The Skenes Creek Road approach is winding and steep — drive with care, especially in wet conditions.
Apollo Bay Fishermen's Co-Op
seafood★ 4.3(640)
Apollo Bay's fishing cooperative lands Southern Rock Lobster, fresh flake, and seasonal catch straight from the Bass Strait fleet — the town's freshest seafood, sold as takeaway. Note: the Co-op's harbour building closed in October 2025 for the Apollo Bay Harbour redevelopment; through 2026 its fish and chips trade from Pascoe Street and a pop-up wet-fish outlet runs on the main street (Great Ocean Road) beside Little Crumb bakery. The harbour outlet is set to return in an upgraded building once the works finish.
3 local tips
- Cooked lobster sells out on busy days — order ahead by phone, as the temporary outlets are smaller than the old harbour shop.
- The catch varies daily with what the fleet brought in; what's 'fresh today' at the counter is what to buy.
- The classic buy-and-eat-at-the-harbour-foreshore experience is paused during construction — check the Co-op's Facebook for current Pascoe Street and main-street trading hours.
Casalingo
italian★ 4.4(420)
The town's consistent Italian on Moore Street runs hand-rolled pasta, stone-oven pizza, and mains using fresh local seafood and organic produce from a small dining room that books solid most weekends. The kitchen doesn't overcomplicate — good pasta, honest sauce, local fish — which is why it's been the go-to for dinner in Apollo Bay for years. Rated 4.2 on Google.
3 local tips
- Book ahead for Friday and Saturday dinner — walk-in availability is near zero on peak summer weekends.
- Hand-rolled pasta is the kitchen's strength; the stone-oven pizzas work well for groups who can't agree on a main.
- The room is small and warm; check the takeaway menu if you'd rather eat at the harbour.
The Bayleaf Cafe
cafe★ 4.5(380)
On Great Ocean Road in the centre of town, The Bayleaf opens from 7:45am seven days and runs a solid breakfast through to 3pm — corn fritters, well-executed eggs, chia pudding, and coffee that's consistently praised in a town where café quality varies. Small room, fills quickly. The morning stop most regulars use before heading into the Otways.
2 local tips
- Arrive before 9am on weekends to get a table without waiting — the room is at capacity by 9:30am most Saturdays.
- The footpath tables are pleasant in calm conditions but the sea breeze can be cold — the indoor window seats are the better call in shoulder months.
Shelter Cafe
cafe★ 4.6(490)
A family-run wholefoods café inside one of Apollo Bay's oldest timber homes on Hardy Street — organic brunch by day (7am to 4pm), organic pizza and natural wine bar Friday to Sunday evenings. The building gives the place a genuinely different atmosphere from the strip cafés on Great Ocean Road, and the natural wine list is more considered than the town's size would suggest.
3 local tips
- The Friday to Sunday evening pizza service is the more interesting meal here — the organic wine selection is curated and specific.
- Hardy Street is a short walk from the main road; easy to miss if you're not looking for it.
- The breakfast bowls use organic produce sourced locally; ask about the current seasonal ingredients.
Apollo Bay Bakery
cafe★ 4.4(310)
The Great Ocean Road's most famous scallop pie — Apollo Bay Bakery on the main road has been baking everything in-house since it opened, and the scallop pie has become the definitive coastal road-trip food on this stretch of Victoria. Opens at 6am seven days. The cream croissant is the backup if the pies are gone.
3 local tips
- The scallop pie sells out on busy weekend mornings — arrive before 10am to guarantee one.
- No indoor seating; take your pie to the harbour foreshore 200 metres away.
- The 6am opening makes this the first food option in town on a day of early hiking or fishing.
Great Ocean Road Brewhouse
american★ 4.2(520)
Apollo Bay's craft beer anchor on the main strip pours the Prickly Moses and Otway Brewing lineup alongside 100+ rotating taps, with pub food and a foreshore beer garden that's the best place to be on a warm afternoon. Live music and themed events run through the year. Dog-friendly in the outdoor section, which makes it practically the standard stop on a Great Ocean Road road trip with a dog.
3 local tips
- The beer garden gets cold in the evening even in summer — move inside after 6pm.
- Check the venue's Facebook page for the current live music calendar; events are posted a few weeks ahead.
- The Prickly Moses seasonal releases are worth asking about at the bar — they're not always on the main board.
Apollo Bay Hotel
american★ 4.0(680)
The historic main-street pub has been the social centre of Apollo Bay for generations — a bistro running seasonal pub classics with fresh seafood, a deck overlooking the street and ocean, and live music on Friday and Saturday evenings. The most reliable walk-in option when specialist restaurants are booked out, and the most practical option for a late-night meal.
3 local tips
- The front deck tables are the prize — claim them early on warm evenings or at sunset.
- Live music quality varies week to week; the atmosphere is consistent regardless.
- The bistro is open from breakfast — a good option for a full breakfast if other cafes are full.