Luigi's Restaurant
italian★ 4.5(897)
A cash-only downtown institution operating out of a red-checkered-tablecloth room since 1949, with a pizza style that is entirely its own — square-cut, thick, and buried under a snowfall of fresh mozzarella. The salads are equally unfussy and equally beloved, dressed in a house Italian vinaigrette that regulars have been ordering for decades. No credit cards, no reservations, no pretense.
4 local tips
- Cash only — there's an ATM inside, but the line at it on Friday nights is its own event. Come prepared.
- The mozzarella on the salad arrives shredded to order; ask for extra and they'll comply without charging you.
- Go at an off-hour (before 6pm or after 8:30pm) on weekends — the wait can stretch past 45 minutes otherwise.
- The baked rigatoni is the sleeper move if you're not in a pizza mood — locals order it more than tourists realize.
Ken Stewart's Grille
american★ 4.8(5,005)
Akron's standard-bearer for date-night dining on West Market Street, with a menu of prime and choice steaks, seasonal seafood, and pastas that has kept the dining room full for more than two decades. The room is comfortable without being stiff — white tablecloths, serious wine list, booths that seat four without feeling cramped. It draws the professional crowd and works equally well for celebration dinners or long business lunches.
4 local tips
- The bar menu at Ken Stewart's is a fraction of the price of the dining room and uses the same kitchen — a good option if you want the food without the occasion.
- Reserve well in advance for weekend evenings; the dining room is small and fills completely on Friday and Saturday nights.
- The rack of lamb and the Chilean sea bass are the two dishes regulars never stray from — if they're on the menu, order one.
- Validated parking is available in the lot behind the building — easier than street parking on Market Street at dinner hour.
Diamond Grille
american★ 4.4(192)
A downtown steakhouse and supper club that has barely changed since its 1935 opening, with deep wood-paneled booths, a loyal barkeep, and a porterhouse that arrives on a sizzling plate without any of the modern steakhouse theater. The room is quiet and dimly lit in the way that good old steakhouses always were, and the clientele skews toward locals who've been coming for decades. Cash and checks only.
4 local tips
- Cash or check only — Diamond Grille has never taken credit cards. Plan ahead.
- The shrimp cocktail is an honest-to-goodness classic preparation, not a contemporary riff — order it if that means anything to you.
- The back booths are the most private; ask for one if you're having a conversation that benefits from a little seclusion.
- Cocktail hour at the bar is when the old-timers come in; arrive at 5pm to experience the room before the dinner crowd shifts the atmosphere.
Alexander Pierce Restaurant
american★ 4.7(1,205)
A contemporary supper-club-style restaurant on East Market with a menu that rotates around steaks, seafood, and house-made pasta in a handsome room that feels both polished and unhurried. The service model is attentive but not fussy, and the kitchen has a confidence with seasoning that distinguishes it from Akron's other upscale options. It draws community celebrations as well as quiet anniversary dinners, which says something about the balance they've struck.
4 local tips
- Reservations book through OpenTable and open 30 days out — weekend tables at 7pm fill the fastest.
- The house-made pasta dishes are a genuine strength; don't treat them as a fallback if you're skipping the steak.
- The bar at Alexander Pierce has a shorter but well-curated cocktail list and takes walk-ins on weeknights.
- Street parking on East Market is metered until 8pm; a free municipal lot sits two blocks north.
Wally Waffle
brunch★ 4.5(303)
A Highland Square breakfast institution with a menu built almost entirely around Belgian-style waffles made from fresh batter to order — 16 varieties ranging from classic butter-and-syrup to deep-fried churro waffles coated in cinnamon sugar. The room is small and unpretentious, the line out front on weekend mornings is very real, and the coffee is locally roasted. This is where Highland Square residents eat when they want to feed visitors something genuinely Akron-specific.
4 local tips
- The wait on Saturday and Sunday mornings typically runs 30-45 minutes by 10am — arrive at opening or prepare to linger on the sidewalk.
- The Churro waffle is the crowd-pleaser for first-timers, but the savory waffle variations are underordered and genuinely satisfying.
- They don't take reservations; the name-on-the-list system moves faster than it looks from the queue.
- The coffee is from a local Akron roaster; skip the packaged stuff and ask what's being served drip that day.
Angel Falls Coffee
cafe★ 4.7(2,443)
A South American-roasted coffeehouse on West Market Street in Highland Square that blends Guatemalan, Honduran, and Colombian beans in small batches, serving them in a cozy room that doubles as a neighborhood gathering spot. The pastry case is stocked with house-made streusel and muffins, and the Italian soda selection is deeper than you'd expect at a coffee shop this size. Signal Akron readers have voted it the best coffee shop in the city multiple times.
4 local tips
- The pour-overs take a few extra minutes but the difference in taste is real — order one if you have 10 minutes to spare.
- Italian sodas here are a serious offering, not an afterthought; worth ordering even if you don't normally gravitate toward them.
- The shop gets crowded on weekend mornings when the Wally Waffle overflow spills over — the back room has extra seating that fills last.
- They roast in-house; ask which bean is freshest that week rather than defaulting to the house blend.
Valley Cafe
brunch★ 4.6(133)
A Merriman Valley breakfast and brunch spot with a menu of from-scratch comfort food — house-brined corned beef hash, shrimp and grit cakes, and eggs Benedict on grilled Amish bread — that draws a loyal neighborhood crowd Tuesday through Sunday. The room is small and casual, the service is warm, and everything including the gravies and soups is made in-house. It closes at 3pm daily, making it strictly a morning-into-afternoon affair.
4 local tips
- The shrimp and grit cakes are the standout dish that regulars protect jealously — order them before they sell out on weekend mornings.
- The corned beef hash is house-brined, not from a can; it's worth singling out if you care about that distinction.
- Weekday mornings are noticeably calmer than weekends — the locals who can flex their schedule show up Tuesday through Friday.
- There's free parking in the Merriman Valley lot across the street; the valley is easier to navigate by car than it looks on a map.
Cilantro Thai & Sushi Restaurant
asian★ 4.5(365)
A downtown Akron restaurant serving a Thai and Japanese menu from a small room on South Main, with a kitchen that takes both cuisines seriously rather than treating either as an afterthought. The green curry scallops and the basil fried rice are the dishes regulars evangelize, and the ramen with pork broth holds up well against dedicated ramen shops. The atmosphere is reliably quiet on weeknights, which has made it a neighborhood regular.
4 local tips
- Spice levels here are genuine — the kitchen doesn't automatically dial back heat for non-Thai customers. Order medium and adjust from there.
- The Thai garlic wings are a bar menu-worthy appetizer that most people sleep on; worth ordering even if you're going for sushi.
- The Pad Thai is reliable but the green curry preparations are the kitchen at its most confident — lean toward curry if in doubt.
- OpenTable reservations are available and worth booking for weekend evenings when the small room fills quickly.
Ohio Brewing Co.
american★ 4.4(400)
A seven-barrel brewpub anchoring the West Market Street strip in Highland Square, rotating through a changing draft list that runs from the crisp Cardinal Ale to more experimental farmhouse and sour offerings. The food menu skews gastropub — beer cheese soup made with the house Cardinal Ale, sandwiches, and bar-friendly shareables — and the sprawling back patio is the best outdoor drinking spot in the neighborhood. Locals treat it as their de facto neighborhood bar.
4 local tips
- The beer cheese soup is made with the house Cardinal Ale and is genuinely one of the better preparations in Akron — order it even in warm weather.
- The back patio has more capacity than it looks from the street; head straight through the bar on a crowded Friday night before assuming you can't get a table.
- Ask the bartender what's been tapped most recently — the rotating small-batch releases go faster than the regular list.
- It gets crowded on Highland Theatre movie nights; arrive before the show or after it lets out to avoid the rush.
Mr. Zub's Deli & Bar
american★ 4.3(208)
A Highland Square sandwich shop with a menu of 48 over-built sandwiches — each named after a film or movie character — served in a bar setting that runs late into the evening. The Hightower (mac and cheese, bacon, and tater tots piled onto a bun) and the Uncle Rico (roast beef with cream cheese) are the local obsessions, and portions are designed to end the meal decisively. It operates from lunch through last call.
4 local tips
- The sandwiches are enormous by design; the half-sandwich option exists for a reason and is plenty for most people at lunch.
- The bar side of the house stays open well after the kitchen closes — good to know if you want drinks in Highland Square past the dinner hour.
- They take online orders for pickup which avoids the wait during the Friday lunch rush.
- The movie-themed naming convention means nothing in terms of what's inside — read the description, not just the name.
Caston & Main Brew Yard
american★ 4.2(172)
A South Akron barn-style gastropub with a fireplace, multiple covered patios, and a craft beer list that leans toward Ohio-made options alongside the house brews. The menu covers a wide range of shareable plates and entrees, with a brunch menu on weekends that pulls from the same locally-sourced approach as the dinner kitchen. The space works well for groups and has a fire pit area outdoors that extends the season.
4 local tips
- The outdoor fire pit area in the back fills up on cool fall evenings; arrive early or call ahead if you want that specific spot.
- Brunch on weekends is a lower-key version of the dinner experience and a good way to see the space without the evening crowd.
- The craft beer list rotates frequently; ask the server what's newest on draft rather than defaulting to the printed menu.
- The patio areas are dog-friendly — one of the few spots in South Akron where you can bring a dog and stay for a full meal.
Trecaso's Mary Coyle Fine Italian Cuisine & Ice Cream
italian★ 4.4(300)
A Highland Square combination Italian restaurant and old-school ice cream shop serving 8-inch square pizzas alongside 38 flavors of house-made ice cream, including peanut butter fudge and seasonal fruit varieties. It's the kind of neighborhood spot that families have been returning to for generations, and the two-in-one format means dessert is already built into the plan. The square pizza is a regional style worth trying if you're coming from outside Akron.
4 local tips
- The square pizza format is different from both Neapolitan and New York styles — come in without expectations and order the house version.
- Ice cream is scooped old-school, in generous portions; the peanut butter fudge is the house standout according to regulars.
- The restaurant portion gets crowded on weekend evenings; the ice cream counter typically has less of a wait even when the dining room is full.
- Ask about seasonal flavors — the fruit-based options rotate with what's available locally and are often the most interesting choice.
Diamond Deli
american★ 4.9(1,400)
A South Main Street deli that locals treat as both a neighborhood lunch counter and a pastrami-forward sandwich shop — the Reuben and the matzo ball soup have a following, and the counter moves fast even when the line stretches to the door. Sandwiches here are named after local regulars and celebrities, and the matzo ball soup is made from scratch daily. It operates weekday lunch hours only, Monday through Friday.
4 local tips
- The line looks discouraging but moves quickly — the counter is efficient and has been running the same choreography for years.
- The matzo ball soup sells out; if you want it, arrive before the noon rush.
- The daily specials are on a chalkboard and usually the freshest thing in the kitchen — pay attention to them before you order from the menu.
- Seating inside is limited; be prepared to take your order outside or to a nearby park bench on nice days.
Don Jose Mexican Cuisine
latin★ 4.6(118)
A Merriman Valley Mexican kitchen where owner Carlos Hernandez cooks his family's Michoacán recipes rather than the standard combo-plate template. The enchiladas — especially the mole-sauced Enchiladas de la Casa — and the arroz con pollo are the dishes regulars single out, and portions run generous for the price. Made-to-order guacamole and a short list of margaritas round out a menu that has drawn a steady neighborhood following since it opened.
3 local tips
- The mole-sauced Enchiladas de la Casa are the signature plate — order it before defaulting to the standard combo options.
- Portions run large and the guacamole is made to order; build a shared table order around them rather than over-ordering entrees.
- It sits on Akron Peninsula Road in Merriman Valley, an easy add-on to a day on the valley's trails or the nearby towpath.
Beau's on the River
american★ 4.3(400)
A contemporary American restaurant in Cuyahoga Falls with floor-to-ceiling windows framing rapids views that shift with season and rainfall. The menu covers breakfast through dinner with a contemporary approach to regional ingredients, and the Sunday brunch buffet has developed a following among the Merriman Valley and Northfield crowd. It sits inside the Sheraton Suites and benefits from hotel kitchen infrastructure without feeling like hotel food.
4 local tips
- Reserve a window table when booking — the river view is the entire point, and interior tables lose most of it.
- The Sunday brunch buffet is the most popular service; booking a few days ahead avoids disappointment on holiday weekends.
- The happy hour at the bar has the same kitchen output at reduced prices — a good way to experience the restaurant without the dinner tab.
- The parking situation at the hotel is easier than it looks from the street; use the covered garage entrance off Broad Boulevard.