An Emirati fine-dining room inside Emirates Palace that plates heritage Gulf dishes, from camel and lamb machboos to date-based desserts, with local ingredients and real ceremony. The most refined place in the city to actually eat Emirati food.
2 local tips
- Order the tasting of traditional dishes to range across the Emirati repertoire in one meal.
- It is a special-occasion price inside the palace, so reserve and treat it as the big dinner.
A Michelin-starred modern Emirati restaurant by Qasr Al Hosn that reworks Gulf cooking with farm-sourced ingredients from across the Emirates in a striking contemporary space. The forward-looking counterpart to the heritage restaurants.
2 local tips
- Ask which dishes use the Al Ain and Hatta farm produce; the seasonal local sourcing is the point here.
- The setting and presentation are part of the meal, so come for a sit-down dinner rather than a quick bite.
Al Fanar Restaurant
middle_eastern
An Emirati restaurant decked out like 1960s Dubai-Abu Dhabi, serving heritage dishes such as machboos, harees, and luqaimat that are hard to find on standard Levantine menus. The reliable, accessible place to taste genuinely Emirati food.
2 local tips
- The machboos and the luqaimat dumplings in date syrup are the most distinctly Emirati orders.
- The nostalgic decor makes it a relaxed sit-down rather than a rushed meal.
Al Mrzab Restaurant
middle_eastern
A relaxed, family-style spot for Emirati and Gulf comfort food, big platters of slow-cooked meats, spiced rice, and stews served generously and without fuss. Where local families eat rather than where tourists are steered.
2 local tips
- Order the rice-and-meat platters to share; portions are built for a table, not a plate.
- It is casual and unpretentious, a good antidote to the city's polished hotel restaurants.
Em Sherif Cafe
middle_eastern
A Lebanese cafe on the Corniche from the Beirut Em Sherif name, turning out a long spread of mezze, salads, and grills in a pretty, tiled room with sea views. Polished Levantine cooking that consistently delivers.
2 local tips
- Build a meal from the cold and hot mezze to share rather than ordering individual mains.
- A window or terrace table catches the Corniche sea view; request one when you book.
A refined North Indian restaurant on the waterfront plating rich Punjabi classics, from dal makhani simmered overnight to tandoori platters, in a plush setting. The go-to for a special Indian dinner in the capital.
2 local tips
- The slow-cooked dal makhani and the tandoori meats are the dishes that built its reputation.
- It is a dressier, pricier room than the Karama-style canteens, so it suits a proper dinner out.
Sangeetha Restaurant
vegetarian
A busy South Indian vegetarian institution serving crisp dosas, idli, and thalis at prices that keep the tables full of residents. The honest, pocket-friendly counter to the city's fine-dining scene.
2 local tips
- Come for the dosas and the unlimited South Indian thali at lunch, when it is freshest and busiest.
- It is pure vegetarian and quick-service, a good fast, cheap meal between sights.
Martabaan by Hemant Oberoi
indian
A refined Indian restaurant on the Corniche inside Emirates Palace, reviving heirloom regional recipes with modern polish. A more creative, special-occasion take on Indian cooking than the standard Mughlai default.
2 local tips
- Ask about the heirloom and regional specials, which are the reason to choose this over a standard curry house.
- It leans special-occasion, so reserve and let the kitchen guide a multi-course meal.
A lively Peruvian restaurant of ceviche, anticuchos, and pisco-fueled energy with a stylish, see-and-be-seen crowd. The change of pace when the table wants something far from Gulf and Indian flavors.
2 local tips
- Build the meal from ceviches and the grilled anticucho skewers to share, the heart of the menu.
- Book the later, livelier seating if you want the full buzz; earlier is calmer for the food.
The Abu Dhabi outpost of the contemporary izakaya, plating robata-grilled meats, sushi, and black cod miso to a polished crowd. Reliably excellent modern Japanese, and a dependable special dinner.
2 local tips
- The robata grill items and the signature miso black cod are the dishes to anchor the order.
- It is popular and pricey, so book ahead and consider the bar for a walk-in chance.
A multi-floor independent cafe in a converted villa, beloved by residents for all-day breakfasts, Levantine-leaning plates, and proper coffee in a homey, art-filled setting. The anti-mall daytime spot.
2 local tips
- Go for breakfast or a weekday brunch; the egg plates and the manakish are the strengths.
- The upper floors are quieter than the ground level, better for a long, unhurried sit.
A warm, traditional Tuscan restaurant in the St. Regis on the Corniche doing handmade pasta, wood-grilled mains, and a proper Italian wine list without the trend-chasing. The dependable Italian dinner when you want comfort over spectacle.
2 local tips
- The handmade pastas and the grilled meats are the core; keep it classic to let the kitchen shine.
- It is a calmer, grown-up room than the scene restaurants, good for an unhurried dinner.
A seafood restaurant in a thatched overwater pavilion at Beach Rotana, grilling the day's catch with a sea breeze and an island feel. The relaxed waterfront fish dinner away from the city bustle.
2 local tips
- Choose the catch of the day grilled simply; the setting and freshness are the draw, not elaborate sauces.
- Request a terrace table over the water for the sea breeze, especially in the cooler months.